Blueberry Cream Cheese Frosting Recipe

Introduction

This Blueberry Cream Cheese Frosting is a delightful twist on classic cream cheese frosting, infused with fresh blueberry flavor. Perfect for cakes, cupcakes, or even as a dip, it adds a fruity, creamy touch that’s both beautiful and delicious.

Ingredients

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 cup salted butter, softened
• 2 (8-ounce) packages cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a 2-quart saucepan, combine the blueberries and granulated sugar. Heat over medium heat, using a potato masher to break down the blueberries.
2. Step 2: Cook the mixture for 8–10 minutes until it reduces to a thick, jam-like paste. Remove from heat and let it cool to room temperature. For faster cooling, transfer to a bowl and refrigerate.
3. Step 3: Beat together the softened cream cheese and butter until light and fluffy.
4. Step 4: Add the vanilla extract and mix until combined.
5. Step 5: Gradually add the powdered sugar, beating continuously until the frosting becomes thick and fluffy.
6. Step 6: Fold in the cooled blueberry reduction until evenly mixed, then the frosting is ready to use.

Tips & Variations

• For a smoother frosting, strain the blueberry reduction before adding it to remove seeds and skins.
• Use frozen blueberries thawed overnight if fresh ones are not available.
• Adjust the amount of powdered sugar to reach your preferred frosting consistency.
• Add a splash of lemon juice to the blueberry reduction for a bright, tangy flavor.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days. Before using, bring it to room temperature and stir gently to restore its creamy texture. Avoid freezing as it can affect the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frosting ahead of time?

Yes, you can prepare the frosting a day or two in advance. Keep it refrigerated and bring it to room temperature before spreading to ensure a smooth texture.

Is this frosting suitable for piping decorations?

Absolutely! The frosting becomes thick and fluffy once chilled, making it perfect for piping flowers, borders, or any decorative designs on your baked goods.

Blueberry Cream Cheese Frosting Recipe

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★★★★★

4.6 from 113 reviews

This Blueberry Cream Cheese Frosting combines a luscious blueberry reduction with creamy, fluffy cream cheese and butter to create a vibrant, flavorful frosting perfect for cakes, cupcakes, and other desserts. The homemade blueberry reduction adds a natural fruity sweetness and beautiful color without overpowering the classic tangy cream cheese base.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 3 cups of frosting, enough to frost a 9-inch layer cake or 24 cupcakes 1x
• Category: Dessert Frosting
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Blueberry Reduction

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar

Frosting

• 1 cup salted butter, softened
• 2 (8-ounce) packages cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the blueberry reduction: In a 2-quart saucepan over medium heat, combine the fresh blueberries and granulated sugar. Use a potato masher to break down the blueberries as they cook, stirring frequently. Continue cooking for 8-10 minutes until the mixture thickens to a jam-like consistency.
2. Cool the blueberry mixture: Remove the saucepan from heat and transfer the blueberry reduction to a bowl. Allow it to cool to room temperature, then refrigerate for faster cooling to ensure it does not melt the frosting later.
3. Make the frosting base: In a large mixing bowl, beat together the softened cream cheese and softened salted butter until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.
4. Add vanilla extract: Stir in 1 teaspoon of vanilla extract and continue beating until fully incorporated.
5. Incorporate powdered sugar: Gradually add the powdered sugar, mixing on low speed initially to prevent sugar clouds, then increasing speed until the frosting becomes thick, smooth, and fluffy.
6. Combine blueberry reduction and frosting: Gently fold or beat in the cooled blueberry reduction into the cream cheese mixture until evenly distributed, creating a beautifully tinted and flavored frosting ready for spreading or piping.

Notes

• Make sure the cream cheese and butter are fully softened for smooth mixing and to avoid lumps.
• Cool the blueberry reduction completely before adding to the frosting to prevent it from becoming runny.
• This frosting pairs wonderfully with vanilla, lemon, or almond-flavored cakes.
• Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Re-whip before use if needed.
• If fresh blueberries are not available, frozen blueberries can be used after thawing and draining excess liquid.

Keywords: blueberry cream cheese frosting, blueberry frosting, cream cheese frosting recipe, blueberry buttercream, fruit frosting, dessert frosting