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Blueberry Crisp Cheesecake Bars Recipe

Blueberry Crisp Cheesecake Bars Recipe
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★★★★★

5.2 from 29 reviews

Indulge in the perfect combination of a buttery crust, creamy cheesecake, juicy blueberries, and a sweet crumble topping with these irresistible Blueberry Crisp Cheesecake Bars.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (optional)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 cups fresh blueberries

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Make the crust: Whisk together flour, powdered sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press into pan and bake until golden brown.
  3. Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream; mix well.
  4. Assemble the bars: Spread cheesecake filling over crust, top with blueberries.
  5. Make the crumble topping: Combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over blueberries.
  6. Bake: Bake until golden brown and slightly set.
  7. Cool and refrigerate: Cool in pan, then refrigerate until firm.
  8. Serve: Cut into squares and enjoy!

Notes

  • You can customize this recipe by using different berries like raspberries or blackberries.
  • For a richer flavor, add a dash of lemon zest to the cheesecake filling.

Nutrition

Keywords: Blueberry Crisp Cheesecake Bars, Dessert, Cheesecake Recipe, Blueberry Recipe, Crumble Topping

Find it online: https://kitchenbyclara.com/blueberry-crisp-cheesecake-bars-recipe/