Blueberry Feta Flatbread with Hot Honey Recipe

Introduction

This Blueberry Feta Flatbread with Hot Honey is a delightful blend of sweet, tangy, and spicy flavors. Perfect as a unique appetizer or a light meal, it combines fresh blueberries, creamy cheeses, and a touch of hot honey for a memorable taste experience.

Ingredients

• 2 medium flatbreads
• ½ cup blueberry preserves
• 1 cup fresh blueberries
• 1 cup crumbled feta cheese (about 8 ounces)
• ¼ cup ricotta cheese
• ¼ cup hot honey
• Mint leaves (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper to catch any spills from the blueberry jam or bursting blueberries.
2. Step 2: Place the flatbreads on the prepared baking sheet.
3. Step 3: Spread the blueberry preserves evenly over each flatbread, leaving a ½-inch border around the edges.
4. Step 4: Sprinkle crumbled feta cheese over the flatbreads. Dollop ricotta cheese in small spoonfuls evenly across the surface. Top with fresh blueberries for bursts of juicy flavor.
5. Step 5: Bake in the oven for 10-12 minutes, until the flatbread is lightly toasted and the cheeses have melted.
6. Step 6: Allow the flatbreads to cool slightly before drizzling with hot honey and garnishing with fresh mint leaves. This helps keep the mint fresh and prevents the honey from sliding off.
7. Step 7: Slice into pieces and serve warm.

Tips & Variations

• For extra crispiness, broil the flatbread for the last 1-2 minutes, watching carefully to avoid burning.
• Substitute goat cheese for feta for a creamier texture and tangy flavor.
• Adjust the amount of hot honey to control the spice level to your liking.
• Try adding a sprinkle of toasted pine nuts for added crunch and nuttiness.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven or toaster oven to restore crispness. Drizzle with a little more hot honey after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but make sure to drain thawed blueberries well to avoid excess moisture soaking the flatbread.

Is there a non-spicy alternative to hot honey?

Absolutely! You can use regular honey or a flavored honey like orange or lavender for a sweeter finish without the heat.

Blueberry Feta Flatbread with Hot Honey Recipe

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4.7 from 101 reviews

This Blueberry Feta Flatbread with Hot Honey is a delightful combination of sweet, tangy, and savory flavors. Featuring fresh blueberries, creamy ricotta and crumbled feta cheese on crisp flatbread, all drizzled with a sweet and spicy hot honey glaze and garnished with fresh mint leaves. Perfect as a unique appetizer or a light snack that’s quick to prepare and sure to impress.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 medium flatbreads (4 servings) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Flatbread and Fruit

• 2 medium flatbreads
• ½ cup blueberry preserves
• 1 cup fresh blueberries

Cheeses

• 1 cup crumbled feta cheese (8 ounces)
• ¼ cup ricotta cheese

Additional Toppings

• ¼ cup hot honey
• Mint leaves (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper to catch any spills from the blueberry preserves or juices during baking.
2. Prepare the Flatbreads: Place the flatbreads evenly spaced on the prepared baking sheet, ready to be topped.
3. Spread the Blueberry Preserves: Use a spoon to spread the blueberry preserves evenly on each flatbread, making sure to leave about a ½ inch margin around the edges to keep the crust intact.
4. Add the Cheeses and Blueberries: Sprinkle the crumbled feta cheese evenly over the preserves. Then, dollop the ricotta cheese in small spoonfuls for pockets of creamy texture. Top with fresh whole blueberries to add burst of freshness and sweetness.
5. Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Bake until the flatbreads are lightly toasted and the cheeses have melted and slightly browned.
6. Cool and Add Finishing Touches: Remove the flatbreads from the oven and allow them to cool slightly to prevent the herbs from wilting and the honey from running off.
7. Garnish and Serve: Drizzle the flatbreads with hot honey and scatter fresh mint leaves on top for a refreshing contrast. Slice into portions and serve warm.

Notes

• For a milder sweetness, reduce the amount of hot honey or use a regular honey.
• Use fresh mint leaves just before serving to keep their flavor vibrant and fresh.
• If fresh blueberries are unavailable, frozen blueberries may be used but expect some extra moisture.
• Ensure the flatbreads are not too thick for quicker toasting and better flavor balance.
• This recipe can be adapted for gluten-free flatbreads if preferred.

Keywords: blueberry flatbread, feta cheese flatbread, hot honey recipe, quick appetizers, sweet and savory flatbread