Blueberry Feta Flatbread with Hot Honey Recipe
This Blueberry Feta Flatbread with Hot Honey is a delightful combination of sweet, tangy, and savory flavors. Featuring fresh blueberries, creamy ricotta and crumbled feta cheese on crisp flatbread, all drizzled with a sweet and spicy hot honey glaze and garnished with fresh mint leaves. Perfect as a unique appetizer or a light snack that’s quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 medium flatbreads (4 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread and Fruit
- 2 medium flatbreads
- ½ cup blueberry preserves
- 1 cup fresh blueberries
Cheeses
- 1 cup crumbled feta cheese (8 ounces)
- ¼ cup ricotta cheese
Additional Toppings
- ¼ cup hot honey
- Mint leaves (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper to catch any spills from the blueberry preserves or juices during baking.
- Prepare the Flatbreads: Place the flatbreads evenly spaced on the prepared baking sheet, ready to be topped.
- Spread the Blueberry Preserves: Use a spoon to spread the blueberry preserves evenly on each flatbread, making sure to leave about a ½ inch margin around the edges to keep the crust intact.
- Add the Cheeses and Blueberries: Sprinkle the crumbled feta cheese evenly over the preserves. Then, dollop the ricotta cheese in small spoonfuls for pockets of creamy texture. Top with fresh whole blueberries to add burst of freshness and sweetness.
- Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Bake until the flatbreads are lightly toasted and the cheeses have melted and slightly browned.
- Cool and Add Finishing Touches: Remove the flatbreads from the oven and allow them to cool slightly to prevent the herbs from wilting and the honey from running off.
- Garnish and Serve: Drizzle the flatbreads with hot honey and scatter fresh mint leaves on top for a refreshing contrast. Slice into portions and serve warm.
Notes
- For a milder sweetness, reduce the amount of hot honey or use a regular honey.
- Use fresh mint leaves just before serving to keep their flavor vibrant and fresh.
- If fresh blueberries are unavailable, frozen blueberries may be used but expect some extra moisture.
- Ensure the flatbreads are not too thick for quicker toasting and better flavor balance.
- This recipe can be adapted for gluten-free flatbreads if preferred.
Keywords: blueberry flatbread, feta cheese flatbread, hot honey recipe, quick appetizers, sweet and savory flatbread
