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Blueberry Peach Crumble Recipe

Blueberry Peach Crumble Recipe
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★★★★★

5.2 from 29 reviews

This Blueberry Peach Crumble is a delightful summer dessert that combines the sweetness of ripe peaches and juicy blueberries with a buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.

Ingredients

Scale

Fruit Mixture:

  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches (5–6 peaches)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour

Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees F.
  2. Prepare the fruit mixture: In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss to coat the fruit and set aside.
  3. Make the crumble topping: In a separate bowl, mix flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Add diced cold butter and mix with fingers until crumbles form.
  4. Assemble and bake: Transfer the fruit mixture to a baking dish, sprinkle the crumble topping over the fruit, and bake for 40-45 minutes until golden brown and bubbly.
  5. Serve: Serve the Blueberry Peach Crumble warm or at room temperature, optionally with vanilla ice cream.

Notes

  • You can use a mix of fresh and frozen fruit for this recipe.
  • Adjust the sweetness of the crumble according to your taste and the ripeness of the fruit.

Nutrition

Keywords: Blueberry Peach Crumble, Fruit Dessert, Summer Recipe, Crumble Topping, Easy Dessert

Find it online: https://kitchenbyclara.com/blueberry-peach-crumble-recipe/