Boiled Egg Chocolate Mousse Recipe
Introduction
This boiled egg chocolate mousse is a unique and creamy dessert that combines simplicity with rich flavor. Using hard-boiled eggs as a base creates a smooth texture that’s both satisfying and easy to make. It’s a delightful treat for chocolate lovers looking for something different.
Ingredients
- 4 large eggs
- 2-3 tbsp sweetener
- 4 tbsp cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Step 1: Place the eggs in a pot of water and bring to a boil. Cook for about 9–12 minutes until fully hard-boiled. Once done, drain the hot water and let the eggs cool. Peel off the shells carefully.
- Step 2: Put the peeled hard-boiled eggs into a blender and blend until smooth and creamy.
- Step 3: Add the sweetener, cocoa powder, milk, and vanilla extract to the blender. Blend again until the mixture is completely smooth and creamy.
- Step 4: Pour the mousse into serving dishes and refrigerate for at least 30 minutes to let it set and chill.
- Step 5: Serve your rich and creamy boiled egg chocolate mousse chilled and enjoy!
Tips & Variations
- Adjust the sweetener amount to your taste or substitute with honey or maple syrup for a different flavor profile.
- For a thicker mousse, reduce the milk slightly or chill longer before serving.
- Add a pinch of cinnamon or chili powder to the cocoa mix for a subtle, spicy twist.
- Use dark cocoa powder for a more intense chocolate flavor.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. Re-chill before serving as the mousse may soften slightly after sitting. Avoid freezing, as the texture can change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this mousse safe to eat since it uses boiled eggs?
Yes, using fully hard-boiled eggs ensures they are cooked thoroughly, making this mousse safe to eat without risk of raw egg concerns.
Can I use a different type of milk or milk substitute?
Absolutely! You can use almond, soy, oat, or any milk alternative to suit your dietary preferences without affecting the texture significantly.
PrintBoiled Egg Chocolate Mousse Recipe
A unique and rich chocolate mousse made using boiled eggs as the base ingredient, blended with cocoa powder, sweetener, milk, and vanilla extract. This mousse offers a creamy texture and a delightful chocolate flavor, perfect as a quick and protein-rich dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
Ingredients
- 4 large eggs
- 2–3 tbsp sweetener (such as sugar, honey, or a sugar substitute)
- 4 tbsp cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Boil the eggs: Place the eggs in a pot filled with water and bring it to a boil. Let the eggs cook for about 9 to 12 minutes until they are fully hard-boiled. Once done, drain the hot water, cool the eggs under cold running water, and then peel off the shells.
- Blend the eggs: Place the peeled hard-boiled eggs into a blender or food processor. Blend the eggs until they reach a smooth and creamy consistency without lumps.
- Add remaining ingredients: Add the sweetener, cocoa powder, milk, and vanilla extract to the blender with the eggs. Blend the mixture once more until everything is combined thoroughly and the mousse is completely smooth and creamy.
- Chill: Pour the mousse into individual serving dishes or bowls. Refrigerate for at least 30 minutes to allow the mousse to set and chill, enhancing its texture and flavor.
- Serve: Serve the boiled egg chocolate mousse chilled. Enjoy this rich, protein-packed, and creamy chocolate dessert as a unique alternative to traditional mousse.
Notes
- Ensure eggs are fully cooled before blending to achieve a smooth texture.
- Adjust the sweetener amount according to your taste preference.
- Use skim, whole, or plant-based milk as preferred for different dietary needs.
- The mousse can be garnished with fresh berries or a sprinkle of cocoa powder for added presentation.
- Store leftovers covered in the refrigerator and consume within 2 days for best quality.
Keywords: boiled egg chocolate mousse, healthy chocolate mousse, protein rich dessert, low fat dessert, easy chocolate mousse recipe
