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Boiled Egg Chocolate Mousse Recipe

4.5 from 122 reviews

A unique and rich chocolate mousse made using boiled eggs as the base ingredient, blended with cocoa powder, sweetener, milk, and vanilla extract. This mousse offers a creamy texture and a delightful chocolate flavor, perfect as a quick and protein-rich dessert.

Ingredients

Scale

Ingredients

  • 4 large eggs
  • 23 tbsp sweetener (such as sugar, honey, or a sugar substitute)
  • 4 tbsp cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Boil the eggs: Place the eggs in a pot filled with water and bring it to a boil. Let the eggs cook for about 9 to 12 minutes until they are fully hard-boiled. Once done, drain the hot water, cool the eggs under cold running water, and then peel off the shells.
  2. Blend the eggs: Place the peeled hard-boiled eggs into a blender or food processor. Blend the eggs until they reach a smooth and creamy consistency without lumps.
  3. Add remaining ingredients: Add the sweetener, cocoa powder, milk, and vanilla extract to the blender with the eggs. Blend the mixture once more until everything is combined thoroughly and the mousse is completely smooth and creamy.
  4. Chill: Pour the mousse into individual serving dishes or bowls. Refrigerate for at least 30 minutes to allow the mousse to set and chill, enhancing its texture and flavor.
  5. Serve: Serve the boiled egg chocolate mousse chilled. Enjoy this rich, protein-packed, and creamy chocolate dessert as a unique alternative to traditional mousse.

Notes

  • Ensure eggs are fully cooled before blending to achieve a smooth texture.
  • Adjust the sweetener amount according to your taste preference.
  • Use skim, whole, or plant-based milk as preferred for different dietary needs.
  • The mousse can be garnished with fresh berries or a sprinkle of cocoa powder for added presentation.
  • Store leftovers covered in the refrigerator and consume within 2 days for best quality.

Keywords: boiled egg chocolate mousse, healthy chocolate mousse, protein rich dessert, low fat dessert, easy chocolate mousse recipe