Boom Boom Sauce: A Spicy, Creamy Dipping and Sandwich Spread Recipe
Introduction
Boom Boom Sauce is a creamy, tangy, and mildly spicy condiment that adds a flavorful kick to your meals. Perfect as a dipping sauce or sandwich spread, it’s quick to make and elevates any dish with its vibrant taste.
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper, to taste
Instructions
- Step 1: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, Kosher salt, and cracked black pepper to a medium-sized bowl.
- Step 2: Whisk all the ingredients together until the mixture is smooth and well combined.
- Step 3: Transfer the sauce to an airtight container and refrigerate until ready to use.
- Step 4: Serve as a dipping sauce for fried foods or spread it on sandwiches and burgers for an extra boost of flavor.
Tips & Variations
- Adjust the amount of sriracha to control the spiciness to your liking.
- For a smoky twist, add a small pinch of smoked paprika.
- Use Greek yogurt in place of mayonnaise for a lighter version.
Storage
Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Stir before each use. It’s best served chilled but can be allowed to come to room temperature for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Boom Boom Sauce ahead of time?
Yes, the flavors develop nicely when the sauce sits for a few hours or overnight in the fridge, making it a great make-ahead condiment.
Is Boom Boom Sauce gluten-free?
Most of the ingredients are naturally gluten-free, but always check labels on sauces like ketchup and sweet chili sauce to ensure they do not contain gluten.
PrintBoom Boom Sauce: A Spicy, Creamy Dipping and Sandwich Spread Recipe
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment that perfectly complements fried foods, sandwiches, and burgers. This easy-to-make sauce combines mayonnaise, ketchup, sweet chili sauce, and a blend of spices to create a balanced flavor with a kick of sriracha heat. Ideal as a dip or a spread, Boom Boom Sauce elevates everyday dishes with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper, to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet chili sauce, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2 teaspoons of sriracha, 1/8 teaspoon of Kosher salt, and cracked black pepper to taste.
- Whisk Together: Using a whisk or fork, thoroughly mix all the ingredients together until the sauce is smooth and well blended with no lumps.
- Store: Transfer the sauce into an airtight container and refrigerate it. Let it chill until ready to use, which helps the flavors meld together.
- Enjoy: Serve as a delicious dipping sauce for fried items like chicken or fries, or spread it on sandwiches and burgers for an added burst of flavor.
Notes
- Adjust the sriracha amount to control the heat level.
- Use low-fat mayonnaise for a lighter version.
- Sweet chili sauce adds a subtle sweetness and slight tang; substitute with a mix of honey and chili sauce if unavailable.
- The sauce keeps well refrigerated for up to one week.
- Perfect accompaniment for fried foods, grilled items, or as a sandwich spread.
Keywords: Boom Boom Sauce, Spicy dipping sauce, Mayonnaise sauce, Sandwich spread, Easy sauce recipe
