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Boozy Maple Bacon Jam Recipe

Boozy Maple Bacon Jam Recipe
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★★★★★

5.1 from 30 reviews

Indulge in the rich and savory goodness of Boozy Maple Bacon Jam – a delectable spread that combines the smoky flavor of bacon with the sweetness of maple syrup and a hint of bourbon. Perfect for breakfast or as a topping for burgers and sandwiches.

Ingredients

Scale

Bacon:

  • 1 lb bacon (diced)

Onion:

  • 1 large onion (sliced)

Others:

  • 66 g brown sugar
  • 200 g maple syrup
  • 10 g apple cider vinegar
  • a splash soy sauce
  • 82 g bourbon

Instructions

  1. Cook Bacon: Place chopped bacon in a cold skillet and cook over low heat until mostly crispy, about 10 minutes.
  2. Prepare Onion: Remove bacon onto paper towel lined plate, pour off excess bacon fat. Add sliced onion to the pan and cook until soft and starting to brown, about 5 minutes.
  3. Add Sugar: Stir brown sugar into onions, and cook over low heat for 15 minutes until very soft.
  4. Deglaze: Deglaze the pan with vinegar, soy sauce, bourbon, and maple syrup; stir well.
  5. Cook: Continue cooking on low heat for 20-30 minutes until sauce thickens and bacon softens.
  6. Adjust Consistency: Slowly drizzle and stir in water until desired spreadable consistency is achieved.
  7. Blend: Transfer mixture to a food processor, pulse for 20-30 seconds until desired consistency.
  8. Cool and Store: Cool to room temperature, then store in a sealed, airtight container.

Notes

  • For a stronger bourbon flavor, you can increase the amount used.
  • This jam pairs well with cheese and crackers for a delicious appetizer.

Nutrition

Keywords: Bacon Jam, Maple Syrup, Bourbon, Spread, Condiment

Find it online: https://kitchenbyclara.com/boozy-maple-bacon-jam-recipe/