If you’re craving a totally crave-worthy dinner that feels both indulgent and surprisingly easy, you’re going to fall head over heels for this Boursin, Bacon and Broccoli Gnocchi. Imagine plush, pillowy gnocchi cloaked in a creamy, garlicky Boursin sauce, with pops of smoky bacon and oven-charred broccoli in every bite. This is weeknight comfort food that’s packed with flavor, comes together faster than you’d expect, and gives you an irresistible excuse to put that little wheel of Boursin to extra-good use.

Boursin, Bacon and Broccoli Gnocchi Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a huge shopping list for this dish, but every element brings something special to the pan. Each ingredient builds layers of flavor, richness, and can’t-stop-eating-it texture—so don’t skip a thing!

Broccoli: Roasting brings out its natural sweetness and adds an addictive toasted edge that stands up to the creamy sauce.
Olive Oil: Tossing the broccoli in olive oil ensures glorious caramelization in the oven.
Salt & Black Pepper: Simple seasonings that wake up every flavor in the dish.
Streaky Bacon: Provides a salty crunch and smoky depth that makes this gnocchi seriously irresistible.
Shallots: Sweeter and more delicate than onion, shallots melt into the sauce for a subtle foundation of flavor.
Low-Salt Chicken Stock: Adds body and a savory backbone without making things too salty.
Boursin Garlic & Herb Cheese: The star of the show—its creamy texture and punchy flavor make the sauce unforgettable.
Single Cream/Half & Half: Lends lusciousness and helps the sauce cling to every gnocchi pillow.
Freshly Grated Parmesan: For that nutty, umami kick and gorgeous melt.
Uncooked Gnocchi: Store-bought or homemade, these potato dumplings soak up the sauce beautifully and are a breeze to cook.
Fresh Parsley: A sprinkle of brightness at the end for color and fresh flavor.

How to Make Boursin, Bacon and Broccoli Gnocchi

Step 1: Roast the Broccoli

Preheat your oven to 200°C (390°F). Spread your broccoli florets onto a small baking tray, drizzle with olive oil, and season with salt and pepper. Give everything a toss so each piece is nicely coated, then roast for 15 to 18 minutes. Watch for those toasty edges—when your broccoli is fork-tender and lightly charred, it’s ready. That little bit of caramelization makes all the difference.

Step 2: Crisp the Bacon and Soften Shallots

Now, get out your largest pan and set it over medium heat. Cook the diced streaky bacon until it’s wonderfully golden and crisp, and the fat has rendered out (this is liquid gold!). Scoop out the bacon and set aside, keeping the tasty bacon fat in the pan. Toss in your diced shallots and sauté until soft and golden—this will make your whole kitchen smell fantastic.

Step 3: Create That Creamy Boursin Sauce

Pour the chicken stock into the pan with the shallots and use a spatula to mingle any crispy bits from the bottom (they’re flavor bombs!). Lower the heat and add the Boursin. Stir until it melts into the stock, then swirl in the cream and parmesan. Let the mixture gently simmer for a couple of minutes so it thickens slightly—the aroma alone is worth the wait.

Step 4: Cook the Gnocchi and Bring It All Together

Meanwhile, bring a big pot of salted water to a boil. Add your gnocchi and cook for just one minute—once they float to the top, they’re ready! Using a slotted spoon, lift the gnocchi straight into your sauce. Stir so every morsel is well coated, then add the roasted broccoli and crispy bacon back in. Keep the pan on low, stirring for another minute until the sauce thickens again. If it starts to get too thick, add a splash of the gnocchi cooking water to loosen it up perfectly.

Step 5: Season, Garnish, and Enjoy

Taste and adjust salt and pepper as needed, then take the pan off the heat. Sprinkle over fresh parsley for a pop of green and get ready to dive in. This Boursin, Bacon and Broccoli Gnocchi is best enjoyed immediately, while the cheese is silky and the bacon is snappy!

How to Serve Boursin, Bacon and Broccoli Gnocchi

Garnishes

For an extra flourish, shower your gnocchi with a bit more grated parmesan and a scattering of fresh parsley. If you want an even bigger flavor punch, add a tiny squeeze of lemon juice or zest right before serving—it wakes up every bite and beautifully balances the richness of the sauce.

Side Dishes

While Boursin, Bacon and Broccoli Gnocchi is impressively satisfying on its own, it pairs wonderfully with a crisp green salad dressed in a zippy vinaigrette. Some crusty bread also goes a long way for mopping up every last bit of sauce, and a simple roasted tomato salad can cut through the lushness perfectly.

Creative Ways to Present

Turn your Boursin, Bacon and Broccoli Gnocchi into individual baked gratins by spooning it into small oven-safe dishes, topping with extra parmesan, and broiling until bubbly and golden. Or serve in a big, family-style platter decorated with lemon wedges and a flourish of herbs for maximum drama at the dinner table!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you), allow the gnocchi to cool before transferring it to an airtight container. It will keep happily in the refrigerator for up to three days, though the bacon will lose a little of its original crispness.

Freezing

Freezing isn’t the best option for Boursin, Bacon and Broccoli Gnocchi. The creamy sauce can separate and turn grainy when thawed. If you do need to freeze, make sure it’s fully cooled, portioned individually, and wrap tightly to reduce frost. Let thaw overnight before reheating.

Reheating

To reheat, add a splash of milk or cream to a saucepan over low heat. Stir in your leftover gnocchi and warm through gently, adding a touch more liquid if the sauce seems too thick. Microwave reheating works too, but stir halfway and watch closely to avoid overheating.

FAQs

Can I make Boursin, Bacon and Broccoli Gnocchi vegetarian?

Absolutely! Swap out the bacon for mushrooms sautéed in a little olive oil and use veggie stock in place of chicken stock. You’ll get all that savory goodness with a vegetarian twist.

What type of gnocchi works best?

Shelf-stable, refrigerated, or homemade gnocchi all work fabulously in this dish. Just make sure to cook them briefly—overcooked gnocchi turn mushy fast!

Can I use another flavor of Boursin?

Definitely. While Garlic & Herb Boursin is classic here, feel free to experiment with other flavors like Shallot & Chive or Pepper; the tang and creaminess will still shine beautifully.

Is there a gluten-free version of this dish?

Yes, simply use a gluten-free gnocchi (available in most supermarkets) and double-check your chicken stock is gluten-free too. The rest of the ingredients are naturally gluten-free!

What can I do with leftover Boursin, Bacon and Broccoli Gnocchi sauce?

Leftover sauce can be thinned with a splash of milk and drizzled over roasted vegetables, baked potatoes, or even as a luxe dip for bread. Don’t let a drop go to waste!

Final Thoughts

If you’re looking for a comforting dinner that still feels a bit special, I can’t recommend this Boursin, Bacon and Broccoli Gnocchi enough. It’s creamy, golden, boldly flavored, and almost embarrassingly easy for how impressive it tastes. Give it a try—you’ll want to put this recipe on repeat for every cozy evening ahead.