Dessert

Breakfast Charcuterie Board Recipe

ByClara Bennett January 25, 2026January 25, 2026

Introduction

A breakfast charcuterie board is a fun and visually stunning way to start your day. Combining a variety of sweet treats like pancakes, waffles, fruits, and spreads, it’s perfect for sharing or indulging in a leisurely morning.

A large round wooden board holds a colorful breakfast spread on a white marbled surface. Starting from the outer layers, there are golden mini pancakes arranged in semi-circles on both sides, topped with fresh blackberries, sliced bananas, and whole strawberries. Inside the pancakes, a ring of white chocolate chips and clusters of blueberries adds contrast. Three blueberry bagels sit in the center, light brown with purple spots. Surrounding these are small dark brown chocolate chips and a bowl of peanut butter on the left. On the top right, a bowl of smooth white whipped cream is garnished with strawberries and blueberries, and beside it, a bowl of chocolate spread with a spoon. Dark and golden waffles are stacked near the blueberries and strawberries. A small white pitcher of syrup and slices of butter sit near the bottom left. The dish is colorful and neatly arranged to show different textures and colors of the fruits, pastries, and spreads. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Mini Pancakes (homemade or frozen)
Belgian Waffles (homemade or store-bought)
Mini Bagels
White Chocolate Chips
Semi Sweet Chocolate Chips
Cookie Butter
Nutella
Whipped Cream
Maple Syrup
Bananas
Blackberries
Blueberries
Strawberries
Raspberries

Instructions

Step 1: On a large wooden board, arrange the mini pancakes, Belgian waffles, and mini bagels, spacing them evenly to create a balanced base.
Step 2: Place small bowls filled with cookie butter, Nutella, whipped cream, and maple syrup around the board for easy dipping and spreading.
Step 3: Scatter piles of white and semi-sweet chocolate chips across the board, adding pads of butter if desired for extra richness.
Step 4: Fill in the empty spaces with fresh fruit such as sliced bananas, blackberries, blueberries, strawberries, and raspberries to add color and freshness.

Tips & Variations

Swap out mini bagels for croissants or muffins if you prefer different pastries.
Add nuts like toasted almonds or pecans for extra crunch and flavor.
Include a selection of flavored cream cheeses or yogurt for variety in dips.
For a brunch twist, add savory items like cheese slices or smoked salmon on the side.

Storage

This breakfast board is best enjoyed fresh but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat pancakes, waffles, and bagels gently in a toaster or microwave before serving. Keep fresh fruit separate to maintain texture.

How to Serve

The image shows a wooden board on a white marbled surface filled with layers of food items. On the bottom left are two dark chocolate-covered waffles and one plain waffle, golden brown and crispy. Above the waffles, there are sliced fresh strawberries with green leaves, bright red and juicy. Next to the strawberries, there is a row of small golden brown pancakes lined up in a curve. On the right side and above the pancakes are clusters of blackberries, dark purple and glossy. Above the blackberries, a small white bowl with smooth, rich chocolate sauce sits with a spoon inside it. On the top left, there are two swirled bagels with a cream and purple blueberry swirl pattern. Scattered around the board are fresh raspberries, deep red and plump, as well as some blueberries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the charcuterie board ahead of time?

You can prep individual components like pancakes, waffles, and fruit in advance, but it’s best to assemble the board right before serving to keep everything fresh and visually appealing.

What are good alternatives if I don’t have all the ingredients?

If you don’t have certain fruits or spreads, use what you have on hand like apples, pears, jams, or honey. The idea is to create a colorful and tasty assortment you enjoy.