Breakfast Grilled Cheese Recipe

If you’re craving a morning treat that is both comforting and packed with flavor, this Breakfast Grilled Cheese will quickly become your go-to dish. Imagine the melty richness of Colby-Jack cheese hugging savory sausage and fluffy scrambled eggs, all grilled between slices of crispy, buttery sourdough bread. This delightful combination is not only satisfying but also brings together textures and tastes that dance in perfect harmony. Whether you’re making it for a weekend brunch or a special weekday breakfast, Breakfast Grilled Cheese offers the ultimate way to start your day with something truly special.

Ingredients You’ll Need

To create this irresistible Breakfast Grilled Cheese, you’ll only need a handful of simple but essential ingredients. Each one plays a vital role in building the perfect flavor profile and texture, from the hearty sausage to the creamy cheese and crisp, buttery bread.

• Ground breakfast sausage: Adds a savory, spiced flavor that perfectly complements the eggs and cheese.
• Large eggs: Provide fluffy, protein-packed goodness that keeps the sandwich hearty and satisfying.
• Colby-Jack cheese slices: Bring creamy, melty richness with a mild tang that balances the sausage.
• Soft butter: Essential for achieving that golden, crispy crust on the sourdough bread.
• Sourdough bread: Its sturdy texture and tangy flavor hold everything together beautifully while adding crunch.

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

Start by heating a non-stick skillet over medium heat and cooking the ground breakfast sausage until it’s no longer pink. This step allows the sausage to develop a rich, browned flavor. Once cooked, transfer the sausage to a paper towel-lined bowl to drain any excess grease and set it aside. This ensures your sandwich won’t be greasy but still full of savory goodness.

Step 2: Scramble the Eggs

Using the same skillet, melt 2 tablespoons of butter over medium-high heat—this adds flavor and prevents sticking. Pour in the beaten eggs and gently scramble them until they’re just set. Avoid overcooking to keep the eggs soft and moist. Once done, remove the eggs from the skillet and combine them with the cooked sausage for the filling.

Step 3: Assemble the Sandwiches

Now for the exciting part! Butter one side of each slice of sourdough bread—this will be the side that touches the skillet to create that perfect crispy texture. Place a slice of bread, butter-side down, on the skillet. Layer on a slice of Colby-Jack cheese, then add a generous scoop of the sausage and egg mixture, followed by another slice of cheese. Top it all with the second slice of bread, butter-side up, to create a sturdy, delicious sandwich.

Step 4: Grill to Golden Perfection

Cook each sandwich over medium heat for about 3 to 4 minutes per side, or until the bread turns a beautiful golden brown and the cheese melts to gooey perfection. Flip carefully to keep everything inside intact. The butter on the bread ensures a crisp, flavorful crust that perfectly balances the soft filling.

Step 5: Serve Immediately

Once both sides are beautifully grilled, remove the sandwich from the skillet and serve it right away. Breakfast Grilled Cheese is best enjoyed hot, when the cheese is melty, and the filling is warm and bursting with flavor.

How to Serve Breakfast Grilled Cheese

Garnishes

Adding simple garnishes can elevate your Breakfast Grilled Cheese beautifully. Consider fresh herbs like chopped chives or parsley for a pop of color and a hint of freshness. A sprinkle of freshly cracked black pepper or a dash of hot sauce can also add a subtle kick that complements the savory flavors perfectly.

Side Dishes

This sandwich pairs wonderfully with light and fresh sides, like a crisp green salad tossed in a tangy vinaigrette or a bowl of mixed fresh fruit. For something heartier, oven-roasted potatoes or a side of baked beans bring a classic breakfast vibe and balance the richness of the sandwich.

Creative Ways to Present

Want to impress friends or family? Serve your Breakfast Grilled Cheese cut diagonally for a flattering presentation that shows off the gooey cheese and filling inside. Stack a few sandwiches on a wooden board alongside small bowls of ketchup, mustard, or homemade aioli for dipping. Getting creative with plating makes breakfast feel like a full-on celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Breakfast Grilled Cheese, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh for up to two days, making a convenient option for a quick breakfast or snack later on.

Freezing

To freeze, wrap each sandwich individually in plastic wrap and place them in an airtight freezer bag. They keep well for up to one month. When you’re ready to enjoy, thaw them overnight in the refrigerator to maintain texture and flavor.

Reheating

The best way to reheat your Breakfast Grilled Cheese is in a skillet over medium-low heat, allowing the bread to crisp up again without drying out the filling. You can also use a toaster oven or a conventional oven on low heat. Avoid microwaving if possible, since it tends to make the bread soggy and the cheese rubbery.

FAQs

Can I substitute the sausage with bacon or ham?

Absolutely! Bacon or ham would make excellent alternatives, each bringing their own unique flavor to your Breakfast Grilled Cheese. Just cook the bacon until crisp or slice and warm the ham before assembling.

What type of cheese can I use instead of Colby-Jack?

You can swap Colby-Jack for cheddar, Monterey Jack, or even mozzarella. Just choose a cheese that melts well and offers a good balance of flavor with the other ingredients.

Is sourdough bread necessary?

Sourdough is ideal because of its sturdy texture and tangy flavor, but you can substitute with any good quality sandwich bread, like whole wheat or a rustic white bread. Just make sure it’s thick enough to hold the filling without sogging.

Can I make this vegetarian?

Yes! Simply omit the sausage and add sautéed vegetables like mushrooms, bell peppers, or spinach with the scrambled eggs for a delicious vegetarian version of Breakfast Grilled Cheese.

How do I prevent the sandwich from falling apart while grilling?

Butter the bread well and grill on medium heat so the cheese melts gradually. Pressing down lightly with a spatula helps everything stay together too. Letting the filling cool slightly before assembling can also help maintain structure.

Final Thoughts

There’s something truly wonderful about a Breakfast Grilled Cheese that combines the best parts of a classic grilled sandwich with that extra morning boost from eggs and sausage. It’s comfort food with a gourmet twist that’s surprisingly easy to make, and once you try it, it’s sure to become a favorite in your breakfast rotation. So go ahead, take out that skillet, and treat yourself to this warm, tasty start to the day—you deserve it!

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