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Brisket Mac and Cheese Recipe

Brisket Mac and Cheese Recipe
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★★★★★

5.1 from 28 reviews

Indulge in the ultimate comfort food with this hearty Brisket Mac and Cheese recipe. Creamy, cheesy pasta loaded with tender beef brisket and a hint of barbecue sauce, this dish is a crowd-pleaser that’s perfect for cozy nights in.

Ingredients

Scale

Main Ingredients:

  • 16 ounces pipe rigate pasta (or shells)
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth

Cheese Sauce:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama®
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups white cheddar cheese, shredded
  • 2 cups sharp cheddar cheese, shredded

Brisket Topping:

  • 2 cups leftover beef brisket, shredded
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook Pasta: In a large pot, cook pasta according to package directions. Drain and return to the pot.
  2. Prepare Cheese Sauce: Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer. Slowly stir in grated cheeses until melted. Add seasonings and mix well. Let simmer for 5-7 minutes.
  3. Heat Brisket: In a separate pot, combine leftover brisket, beef broth, and barbecue sauce. Heat over medium heat for 3-4 minutes or until hot.
  4. Assemble: Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately.
  5. Optional: Top with crispy onion strings.

Notes

  • You can customize the cheese blend to suit your taste preferences.
  • For a smokier flavor, consider using smoked cheddar or adding a touch of liquid smoke to the brisket.

Nutrition

Keywords: Brisket Mac and Cheese, Macaroni and Cheese, Comfort Food, Beef Brisket, Pasta Recipe

Find it online: https://kitchenbyclara.com/brisket-mac-and-cheese-recipe/