Print

Brown Butter Zucchini Coffee Cake Recipe

Brown Butter Zucchini Coffee Cake Recipe

5.2 from 26 reviews

Indulge in the rich flavors of brown butter and zucchini with this delightful Brown Butter Zucchini Coffee Cake. Moist and aromatic, this cake is perfect for breakfast or as a sweet treat with your coffee.

Ingredients

Scale

Cake:

  • 8 tablespoons unsalted butter, (cut into tablespoons)
  • 2 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup plain Greek yogurt or sour cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded zucchini, (don’t squeeze out the liquid)

Streusel Topping:

  • 4 tablespoons unsalted butter, (cut into tablespoons)
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pinch of ground cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees F. Grease a 9×13 pan and set aside.
  2. Brown the butter for the cake: Melt the butter over medium-low heat until golden brown with a nutty aroma. Set aside to cool.
  3. Prepare the cake batter: Whisk together dry ingredients. In a separate bowl, mix liquid ingredients and combine with dry. Fold in shredded zucchini. Pour into prepared pan.
  4. Make streusel topping: Brown butter, mix with sugar, flour, and cinnamon until crumbly. Sprinkle over cake batter.
  5. Bake: Bake for 30-35 minutes until a toothpick comes out clean. Cool on a wire rack.
  6. Prepare the glaze: Whisk together powdered sugar, milk, vanilla, and cinnamon. Drizzle over cooled cake.
  7. Serve: Cut into squares and enjoy!

Notes

  • This cake is best served warm or at room temperature.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Brown Butter Zucchini Coffee Cake, Zucchini Cake Recipe, Coffee Cake with Streusel Topping