Brown Sugar Banana Pancakes Recipe
These Brown Sugar Banana Pancakes are a delightful twist on classic pancakes, infused with the sweet flavor of ripe bananas and rich brown sugar. They are fluffy, flavorful, and perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast, Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (preferably dark brown sugar)
- 1 teaspoon pure vanilla extract
To Serve:
- Butter
- Maple syrup
- Sliced banana
- Walnuts
- Chocolate chips
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir until combined.
- Cooking: Heat a griddle over medium-low heat, grease with butter. Drop batter onto griddle, cook until bubbles form, flip and cook through.
- Serve hot with butter and syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Banana Pancakes, Breakfast, Brunch, Pancake Recipe, Banana Recipe
Find it online: https://kitchenbyclara.com/brown-sugar-banana-pancakes-recipe/
