Brownie Batter Chocolate Overnight Oats Recipe
Delight in a guilt-free, deliciously rich Brownie Batter Chocolate Overnight Oats. This no-cook breakfast combines hearty oats, protein-packed ingredients, and chocolate flavors with a smooth, creamy texture. Perfect for busy mornings, it’s a nutritious way to start your day with a chocolatey treat complemented by wholesome toppings like walnuts, strawberries, and shredded coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- ½ cup oats
- 1 tbsp chia seeds
- 1 tbsp chocolate protein powder (see notes for substitutions)
- 1 tbsp unsweetened cocoa powder
- Pinch of salt
Wet Ingredients
- ½ cup milk
- 3 tbsp plain Greek yogurt (see notes for substitutions)
- ½ tbsp maple syrup
- ½ tsp vanilla extract
Optional and Toppings
- 1 tbsp chocolate chips (optional)
- Chopped walnuts
- Fresh strawberries
- Unsweetened shredded coconut
Instructions
- Combine Dry Ingredients: In a 10-oz jar, stir together the oats, chia seeds, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt. Mixing these first ensures even distribution of flavors.
- Add Wet Ingredients: Pour in the milk, plain Greek yogurt, maple syrup, and vanilla extract to the jar. Stir thoroughly until the oats mixture is fully combined and smooth. This step hydrates the oats and integrates all flavors.
- Mix in Chocolate Chips: Fold in chocolate chips if using, for added bursts of chocolatey sweetness. This is optional but highly recommended for texture and taste.
- Refrigerate Overnight: Cover the jar and place it in the refrigerator for at least 3 hours, preferably overnight. This gives the oats time to soften and absorb the flavors, creating a creamy pudding-like consistency.
- Serve with Toppings: In the morning, give the oats a gentle stir and top with your favorite toppings such as chopped walnuts, fresh strawberries, and unsweetened shredded coconut. Enjoy immediately for a wholesome breakfast treat.
Notes
- For chocolate protein powder substitutions, you can use any plant-based or whey protein powder with chocolate flavor or omit for a less protein-dense option.
- If you prefer a dairy-free version, substitute milk with almond, oat, or soy milk and use coconut or plant-based yogurt instead of Greek yogurt.
- Adjust sweetness by adding more or less maple syrup according to your taste.
- The oats used can be rolled oats or old-fashioned oats for the best texture.
- Overnight oats can be prepared up to 48 hours in advance and kept refrigerated.
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 15 g
- Cholesterol: 5 mg
Keywords: overnight oats, chocolate oats, easy breakfast, healthy breakfast, no cook oats, brownie batter oats, vegan protein, Greek yogurt oats
