Brownie Crinkle Cookies Recipe
Indulge in the rich chocolatey goodness of these Brownie Crinkle Cookies that are a delightful cross between a brownie and a cookie. With a fudgy interior and a crackly exterior, these cookies are a perfect treat for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: Makes about 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookie Dough:
- 6 Tablespoons unsalted butter
- 4 oz. unsweetened chocolate baking bar, chopped
- 3 large eggs
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 ⅓ cup all-purpose flour
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
For Rolling:
- 1/3 cup powdered sugar, plus more if needed
Instructions
- Melt Chocolate and Butter: In a small saucepan, melt the butter and chopped chocolate over medium heat. Remove from heat and let cool.
- Combine Wet Ingredients: In a small bowl, whisk eggs, sugars, and vanilla. Mix in the cooled chocolate mixture.
- Mix Dry Ingredients: In a separate bowl, combine flour, cocoa, baking soda, baking powder, and salt. Add to the wet ingredients and mix until just combined.
- Chill Dough: Refrigerate the dough for at least two hours.
- Preheat Oven: Preheat to 350°F. Shape dough into balls.
- Roll in Powdered Sugar: Coat the dough balls in powdered sugar. Place on a baking sheet and bake for 10 minutes.
- Cool: Allow cookies to rest for 5-6 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Brownie Crinkle Cookies, Chocolate Cookies, Fudgy Cookies
Find it online: https://kitchenbyclara.com/brownie-crinkle-cookies-recipe/
