Brussels Sprouts Sliders Recipe
Introduction
These Brussels Sprouts Sliders are a delightful twist on the classic slider, combining caramelized onion jam, crispy bacon, creamy brie, and tender roasted Brussels sprouts. Perfect as an appetizer or a unique party snack, they offer a balance of sweet, smoky, and savory flavors.
Ingredients
- 2 tbsp. butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp. maple syrup
- 2 tbsp. apple cider vinegar
- 1 tsp. chili powder
- 20 large Brussels sprouts, halved
- 2 tbsp. olive oil
- Kosher salt
- Freshly ground black pepper
- 6 slices thick bacon
- 7 oz. wheel brie, cut into squares
Instructions
- Step 1: Preheat the oven to 375°. In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until very soft, about 8 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute. Add the brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until the mixture is reduced and the onions are jammy, about 10 minutes more. Remove from heat and set aside.
- Step 2: On a large rimmed baking sheet, toss the halved Brussels sprouts with olive oil and season with salt and pepper. Roast in the oven until just tender, about 20 minutes. Allow to cool slightly.
- Step 3: In a medium skillet over medium heat, cook the bacon until crispy, about 8 minutes. Drain on paper towels and chop into squares.
- Step 4: To assemble each slider, place one Brussels sprout half cut side up. Top with a piece of bacon, then a square of brie. Dollop a small amount of onion jam on top of the brie. Place a second Brussels sprout half on top, cut side down, and secure the slider with a toothpick. Repeat with the remaining ingredients.
Tips & Variations
- For extra smoky flavor, try using smoked bacon or add a pinch of smoked paprika to the onion jam.
- If brie is not available, creamy goat cheese or Camembert can be a delicious substitute.
- To make the sliders vegetarian, omit the bacon and add a few toasted walnuts or pecans for crunch.
- Use mini toothpicks or decorative picks to make serving easier and more appealing for guests.
Storage
Store assembled sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a low oven (about 300°F) for 5–7 minutes to warm the brie slightly before serving. The Brussels sprouts will be best enjoyed fresh, but the onion jam can be stored separately in the fridge for up to a week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sliders in advance?
You can prepare the onion jam, roast the Brussels sprouts, and cook the bacon ahead of time and store them separately. Assemble the sliders just before serving for the best texture and flavor.
Are Brussels sprouts difficult to cook for this recipe?
Not at all. Roasting Brussels sprouts at 375°F for about 20 minutes until just tender makes them easy to handle and tasty. Be sure not to overcook to keep them firm enough to hold the slider layers.
PrintBrussels Sprouts Sliders Recipe
These Brussels Sprouts Sliders are a delightful and unique appetizer featuring caramelized onion jam, crispy bacon, creamy brie cheese, and tender roasted Brussels sprouts as the ‘buns.’ Perfect as a savory snack or party finger food, these sliders combine sweet, tangy, and smoky flavors with a satisfying texture contrast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Onion Jam
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp chili powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Brussels Sprouts
- 20 large Brussels sprouts, halved
- 2 tbsp olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Additional Ingredients
- 6 slices thick bacon
- 7 oz wheel brie, cut into squares
Instructions
- Make the Onion Jam: Preheat your oven to 375°F. In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until it becomes very soft and translucent, about 8 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute. Add the brown sugar, maple syrup, apple cider vinegar, and chili powder. Season with salt and freshly ground black pepper. Continue cooking the mixture until it reduces and the onions become jammy in texture, about 10 minutes. Remove from heat and set aside.
- Roast the Brussels Sprouts: On a large rimmed baking sheet, toss the Brussels sprouts halves with olive oil, salt, and pepper. Spread them out evenly and roast in the oven until just tender and slightly caramelized, about 20 minutes. Remove from the oven and let cool slightly to handle.
- Cook the Bacon: In a medium skillet over medium heat, cook the bacon slices until they are crispy, approximately 8 minutes. Transfer the cooked bacon to paper towels to drain excess fat, then chop into bite-sized squares.
- Assemble the Sliders: Take one half of a roasted Brussels sprout (cut side up) as the base. Top it with a piece of chopped crispy bacon, then place a square of brie cheese on top of the bacon. Add a small dollop of the prepared onion jam over the brie. Finally, cover with another Brussels sprout half, placing the cut side down to form a ‘bun.’ Secure each slider with a toothpick. Repeat until all ingredients are used and sliders are assembled.
Notes
- To make these sliders vegetarian, omit the bacon and consider adding a smoky seasoning to the onion jam.
- Use sturdy toothpicks or small skewers to keep the sliders intact when serving.
- Bake Brussels sprouts until just tender to prevent them from becoming mushy in the slider.
- Serve warm or at room temperature for best flavor.
- Feel free to substitute brie with another melty cheese like camembert or a mild goat cheese.
Keywords: Brussels sprouts sliders, appetizer, party food, roasted Brussels sprouts, bacon, brie cheese, onion jam
