Name: Buckeye Dip Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened to room temperature; ½ cup creamy peanut butter; 1 ½ teaspoons pure vanilla extract; 1 ½ cups powdered sugar, sifted; 8 ounces whipped topping, thawed; 1 cup mini semi sweet chocolate chips; Graham crackers; Sliced apples; Mini pretzel twists

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Introduction

Buckeye Dip is a creamy, peanut butter and chocolate delight that captures the flavors of the classic Ohio candy. It’s a perfect, easy-to-make dip for parties or a sweet snack to enjoy with graham crackers, apple slices, or pretzels.

A clear glass bowl filled with creamy, light beige dip that has a smooth, whipped texture with small, scattered dark brown chocolate chips throughout. The top surface is swirled gently with some chocolate chips sitting on top for decoration. The bowl sits on a white marbled tray surrounded by an assortment of snacks including red apple slices with a glossy skin, golden brown pretzels with a twisted shape, and light tan square crackers with a rough texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened to room temperature
½ cup creamy peanut butter
1 ½ teaspoons pure vanilla extract
1 ½ cups powdered sugar, sifted
8 ounces whipped topping, thawed
1 cup mini semi-sweet chocolate chips
Graham crackers, sliced apples, or mini pretzel twists for serving

Instructions

Step 1: Using a stand mixer fitted with a paddle attachment or a medium bowl and handheld mixer on medium speed, beat together the softened cream cheese, peanut butter, and vanilla extract until smooth and fully combined.
Step 2: Reduce the mixer speed to low and gradually add the powdered sugar, about ½ cup at a time, mixing thoroughly after each addition until the mixture is smooth and fully incorporated.
Step 3: Gently fold in the whipped topping using a silicone spatula until the dip is smooth and evenly tan in color, with no visible white streaks. Be careful not to overmix.
Step 4: Fold in the mini chocolate chips evenly throughout the dip. Cover the bowl tightly with plastic wrap and refrigerate for at least two hours to allow the flavors to meld. Before serving, stir lightly to refresh the creamy texture.

Tips & Variations

For a crunchier texture, add chopped peanuts or sprinkle some on top before serving.
Substitute the creamy peanut butter with natural peanut butter for a more intense flavor, but be sure to stir it well before measuring.
Try serving with pretzel sticks for a sweet and salty contrast.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 10 minutes or stir gently to soften. This dip is best enjoyed fresh but can be refrigerated overnight for convenience.

How to Serve

A large clear glass bowl in the center is filled with a thick, creamy light brown dip mixed with small dark chocolate chips, with some chocolate chips scattered on top. This bowl sits on a white oval plate surrounded by layers of golden tan rectangular graham crackers and twisted golden brown pretzels arranged in piles on both sides. Around the main plate are small white bowls; one filled with smooth peanut butter, another holding many pretzels, and a third containing sliced red apple wedges, all set on a white marbled surface with more pretzels and graham crackers scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buckeye Dip ahead of time?

Yes, Buckeye Dip actually benefits from resting a few hours in the fridge as it allows the flavors to meld and the dip to firm up nicely.

What can I use if I don’t have whipped topping?

You can substitute whipped cream or whipped coconut cream if you prefer a homemade or dairy-free option. Just beat it until soft peaks form and fold in gently.