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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

4.7 from 5 reviews

A crowd-pleasing Buffalo Chicken Dip recipe that combines the flavors of spicy buffalo sauce with creamy cheeses, perfect for any gathering or game day party.

Ingredients

Scale

For the Buffalo Chicken Dip:

  • 2 cups shredded cooked chicken (rotisserie works best)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (adjust to your spice level)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese

Optional Garnish:

  • Chopped green onions or crumbled blue cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
  3. Transfer to Baking Dish: Spread the mixture evenly into a greased 9×9-inch baking dish.
  4. Add Cheese and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  5. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
  6. Serve: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Nutrition

Keywords: Buffalo Chicken Dip, Game Day Recipe, Party Appetizer, Easy Dip Recipe