Buffalo Chicken Dip Recipe
A crowd-pleasing Buffalo Chicken Dip recipe that combines the flavors of spicy buffalo sauce with creamy cheeses, perfect for any gathering or game day party.
- Author: Bennett
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Buffalo Chicken Dip:
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Optional Garnish:
- Chopped green onions or crumbled blue cheese
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a greased 9×9-inch baking dish.
- Add Cheese and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
- Serve: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Dip, Game Day Recipe, Party Appetizer, Easy Dip Recipe