Buffalo Chicken Flatbread Recipe

Introduction

Buffalo Chicken Flatbread is a quick and flavorful meal perfect for a casual dinner or game day snack. Combining tender buffalo-spiced chicken with creamy cheese and a crispy crust, it’s a crowd-pleaser that’s easy to prepare at home.

Ingredients

• 2 small chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• ¼ cup wing sauce (plus more for drizzling)
• 2 flatbread crusts
• 4 ounces cream cheese (room temperature)
• 1 tablespoon ranch seasoning mix
• 1 ½ cups shredded mozzarella
• ½ cup shredded cheddar
• ¼ cup sliced green onions
• Blue cheese or ranch dressing (for drizzling)

Instructions

1. Step 1: Pound the chicken breasts to an even thickness to ensure they cook evenly.
2. Step 2: In a small dish, mix together garlic powder, onion powder, salt, and pepper.
3. Step 3: Season both sides of the chicken breasts with the seasoning blend.
4. Step 4: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5 minutes on each side or until cooked through.
5. Step 5: Remove the chicken from the skillet and dice into small pieces. Toss the diced chicken with the buffalo wing sauce until evenly coated.
6. Step 6: While the chicken cooks, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the flatbread crusts on it.
7. Step 7: In a small bowl, combine the cream cheese and ranch seasoning mix. Spread this mixture evenly over each flatbread.
8. Step 8: Sprinkle shredded mozzarella and cheddar cheeses over the cream cheese layer on each flatbread.
9. Step 9: Arrange the buffalo chicken pieces over the cheese on each flatbread.
10. Step 10: Bake for 10-15 minutes, or until the cheese is melted, hot, and bubbly.
11. Step 11: Remove from the oven, sprinkle with sliced green onions, and drizzle with blue cheese or ranch dressing before serving.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the seasoning mix or drizzle more wing sauce before baking.
• Try swapping flatbread crusts for naan or pita bread for a different texture.
• Use rotisserie chicken to save time when short on prep time.
• Top with diced celery for added crunch and classic buffalo flavor.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free flatbread crusts or substitute with gluten-free naan to enjoy this recipe without gluten.

Can I prepare the chicken ahead of time?

Absolutely. Cook and toss the chicken in wing sauce up to 1 day ahead and store in the refrigerator until ready to use.

Buffalo Chicken Flatbread Recipe

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★★★★★

4.7 from 144 reviews

This Buffalo Chicken Flatbread recipe combines tender seasoned chicken tossed in spicy wing sauce atop creamy ranch-seasoned cream cheese and melted mozzarella-cheddar blend on crispy flatbread. Perfect as a flavorful appetizer or main dish, finished with fresh green onions and a drizzle of blue cheese or ranch dressing for an irresistible bite bursting with classic buffalo flavors.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 small chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• ¼ cup wing sauce (plus more for drizzling)

Flatbread and Cheese Toppings

• 2 flatbread crusts
• 4 ounces cream cheese (room temperature)
• 1 tablespoon ranch seasoning mix
• 1 1/2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Final Garnishes

• ¼ cup sliced green onions
• Blue cheese or ranch dressing (for drizzling)

Instructions

1. Prepare Chicken: Pound the chicken breasts to an even thickness to ensure even cooking throughout.
2. Make Seasoning Blend: In a small dish, mix garlic powder, onion powder, salt, and pepper until well combined.
3. Season Chicken: Rub both sides of the chicken breasts thoroughly with the seasoning blend to infuse flavor.
4. Cook Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add chicken and cook for 5 minutes on each side or until fully cooked and juices run clear.
5. Dice and Sauce Chicken: Remove cooked chicken, dice it into small pieces, then toss in the wing sauce until evenly coated.
6. Preheat Oven and Prepare Flatbreads: While chicken cooks, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place flatbread crusts on it.
7. Make Cream Cheese Spread: In a small bowl, combine room temperature cream cheese with ranch seasoning mix until smooth and evenly blended.
8. Assemble Flatbreads: Spread the ranch cream cheese mixture evenly over each flatbread. Sprinkle shredded mozzarella followed by cheddar cheese over the top.
9. Add Chicken Topping: Distribute the buffalo chicken pieces evenly over the cheese layers on the flatbreads.
10. Bake: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes until cheeses are melted, hot, and bubbly.
11. Garnish and Serve: Remove from oven, sprinkle sliced green onions over the top, and drizzle with blue cheese or ranch dressing before serving.

Notes

• For extra heat, add cayenne pepper or hot sauce to the wing sauce before tossing chicken.
• Use fresh flatbread or naan for a crispier base.
• Let cream cheese soften at room temperature for easier spreading.
• Chicken can be grilled instead of pan-cooked for a smoky flavor.
• Leftover flatbreads reheat well in a hot oven or air fryer for crispiness.

Keywords: buffalo chicken flatbread, spicy chicken flatbread, buffalo chicken recipe, easy flatbread, ranch chicken flatbread