Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe combines tender seasoned chicken tossed in spicy wing sauce atop creamy ranch-seasoned cream cheese and melted mozzarella-cheddar blend on crispy flatbread. Perfect as a flavorful appetizer or main dish, finished with fresh green onions and a drizzle of blue cheese or ranch dressing for an irresistible bite bursting with classic buffalo flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 small chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- ¼ cup wing sauce (plus more for drizzling)
Flatbread and Cheese Toppings
- 2 flatbread crusts
- 4 ounces cream cheese (room temperature)
- 1 tablespoon ranch seasoning mix
- 1 1/2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Final Garnishes
- ¼ cup sliced green onions
- Blue cheese or ranch dressing (for drizzling)
Instructions
- Prepare Chicken: Pound the chicken breasts to an even thickness to ensure even cooking throughout.
- Make Seasoning Blend: In a small dish, mix garlic powder, onion powder, salt, and pepper until well combined.
- Season Chicken: Rub both sides of the chicken breasts thoroughly with the seasoning blend to infuse flavor.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add chicken and cook for 5 minutes on each side or until fully cooked and juices run clear.
- Dice and Sauce Chicken: Remove cooked chicken, dice it into small pieces, then toss in the wing sauce until evenly coated.
- Preheat Oven and Prepare Flatbreads: While chicken cooks, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place flatbread crusts on it.
- Make Cream Cheese Spread: In a small bowl, combine room temperature cream cheese with ranch seasoning mix until smooth and evenly blended.
- Assemble Flatbreads: Spread the ranch cream cheese mixture evenly over each flatbread. Sprinkle shredded mozzarella followed by cheddar cheese over the top.
- Add Chicken Topping: Distribute the buffalo chicken pieces evenly over the cheese layers on the flatbreads.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes until cheeses are melted, hot, and bubbly.
- Garnish and Serve: Remove from oven, sprinkle sliced green onions over the top, and drizzle with blue cheese or ranch dressing before serving.
Notes
- For extra heat, add cayenne pepper or hot sauce to the wing sauce before tossing chicken.
- Use fresh flatbread or naan for a crispier base.
- Let cream cheese soften at room temperature for easier spreading.
- Chicken can be grilled instead of pan-cooked for a smoky flavor.
- Leftover flatbreads reheat well in a hot oven or air fryer for crispiness.
Keywords: buffalo chicken flatbread, spicy chicken flatbread, buffalo chicken recipe, easy flatbread, ranch chicken flatbread
Find it online: https://kitchenbyclara.com/buffalo-chicken-flatbread-recipe/
