Butter Swim Biscuits Recipe
Indulge in these decadent Butter Swim Biscuits that are easy to make and absolutely delicious. They are soft, flaky, and buttery, making them the perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
For the Biscuits:
- ½ cup butter
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ¾ cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Melt Butter: Place the butter in a cast-iron skillet or an 8×8-inch baking dish and melt it in the preheated oven, ensuring it doesn’t burn.
- Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Wet and Dry Ingredients: Add the buttermilk to the dry ingredients and stir until just combined, being careful not to overmix.
- Pour Batter Over Melted Butter: Once the butter has melted, remove the skillet from the oven and pour the biscuit batter over the hot melted butter.
- Bake: Bake for 25-30 minutes until the biscuits are golden brown and set in the center.
- Rest and Serve: Let the biscuits rest in the pan for about 15 minutes to absorb the butter before cutting and serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Butter Swim Biscuits, Biscuit Recipe, Southern Biscuits, Buttermilk Biscuits
Find it online: https://kitchenbyclara.com/butter-swim-biscuits-recipe/
