Butterfinger Balls (Butterfinger Buckeye Balls) Recipe
Introduction
Butterfinger Balls, also known as Butterfinger Buckeye Balls, are a deliciously rich treat combining peanut butter, crushed Butterfinger candy, and smooth chocolate coating. These bite-sized sweets are perfect for parties or a sweet snack anytime you crave something indulgent.
Ingredients
- 1 (16-oz) box powdered sugar
- 2½ cups graham cracker crumbs
- 5 (1.9-oz) Butterfinger bars, crushed
- 1¼ cup butter, melted
- 1½ cups crunchy peanut butter
- 1 (24-oz) package chocolate almond bark or chocolate candy coating
Instructions
- Step 1: In a large bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter until thoroughly mixed.
- Step 2: Shape the mixture into 1-inch balls and place them on a tray. Refrigerate for 30 minutes to firm up.
- Step 3: Melt the chocolate almond bark according to the package directions until smooth.
- Step 4: Remove the chilled balls from the refrigerator and dip each one into the melted chocolate, coating completely.
- Step 5: Place the dipped balls on parchment or wax paper and let them sit until the chocolate sets completely.
Tips & Variations
- For a smoother texture, use creamy peanut butter instead of crunchy.
- Try adding a pinch of sea salt to the chocolate coating for a sweet and salty twist.
- If you prefer, substitute the chocolate almond bark with semi-sweet or milk chocolate chips melted with a little coconut oil.
- Store the balls in the refrigerator for firmer treats or at room temperature for a softer bite.
Storage
Store Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them in a sealed container for up to 3 months. To enjoy, thaw in the refrigerator and serve chilled or at room temperature. Reheat gently if needed to soften the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other candy bars instead of Butterfinger?
Yes, you can substitute with similar crunchy peanut butter candy bars like Butterfinger alternatives or even chopped peanut M&Ms for a different flavor and texture.
Do Butterfinger Balls need to be refrigerated?
Refrigerating helps the balls firm up and keeps the chocolate coating from melting, especially in warm environments. However, they can be stored at room temperature for short periods if your kitchen is cool.
PrintButterfinger Balls (Butterfinger Buckeye Balls) Recipe
Delicious Butterfinger Balls, also known as Butterfinger Buckeye Balls, are a sweet treat combining crunchy Butterfinger candy, peanut butter, and graham cracker crumbs coated in rich chocolate. These no-bake dessert balls are perfect for parties and holidays, offering a satisfyingly crunchy and creamy texture with a smooth chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 40 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 1 (16-oz) box powdered sugar
- 2½ cups graham cracker crumbs
- 5 (1.9-oz) Butterfinger bars, crushed
Wet Ingredients
- 1¼ cup butter, melted
- 1½ cups crunchy peanut butter
Coating
- 1 (24-oz) package chocolate almond bark or chocolate candy coating
Instructions
- Combine Ingredients: In a large bowl, mix together the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter until thoroughly combined and a dough-like consistency forms.
- Shape Balls: Roll the mixture into 1-inch diameter balls using your hands. Place them on a tray and refrigerate for 30 minutes to firm up and make them easier to coat.
- Melt Chocolate: Melt the chocolate almond bark or chocolate candy coating according to the package instructions until smooth and ready for dipping.
- Dip Balls: Remove the peanut butter balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated.
- Set the Coating: Place the dipped balls on parchment or wax paper. Allow them to sit at room temperature until the chocolate coating is fully set and firm.
Notes
- Crushing Butterfinger bars finely is key for even texture throughout the balls.
- Refrigerating the balls before dipping helps maintain their shape and prevents melting during chocolate coating.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
- You can use milk or semi-sweet chocolate bark as an alternative to almond bark.
- For easier handling, use toothpicks or a fork to dip the balls in chocolate and tap off excess coating.
Keywords: Butterfinger Balls, Butterfinger Buckeye Balls, no-bake dessert, peanut butter balls, chocolate candy coating, holiday treats, easy dessert
