Buttermilk Pancakes Recipe
Delight in fluffy, flavorful Buttermilk Pancakes made from scratch. These pancakes are light, airy, and perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 and 1/2 cups (300g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 2 large eggs, room temperature
- 2 cups (454ml) full-fat buttermilk
- 2 teaspoons pure vanilla extract
For Serving:
- Maple syrup
- Butter
Instructions
- In a large bowl, combine the dry ingredients: Whisk together the flour, sugar, baking powder, baking soda, salt, and optional nutmeg.
- In a separate bowl, mix the wet ingredients: Lightly beat the eggs, then add the buttermilk and vanilla extract. Whisk until well combined.
- Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and stir until just combined. Avoid overmixing.
- Cook the pancakes: Preheat a buttered pan over medium heat. Pour 1/3 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Enjoy warm pancakes with maple syrup and butter.
Notes
- To make lighter pancakes, gently fold in whipped egg whites before cooking.
- For added texture, sprinkle chopped nuts or berries onto the cooking pancakes.
Nutrition
- Serving Size: 1 Pancake
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Buttermilk Pancakes, Pancake Recipe, Breakfast Recipe
Find it online: https://kitchenbyclara.com/buttermilk-pancakes-recipe/
