Butterscotch Chewies Recipe

Introduction

Butterscotch Chewies are a rich and chewy treat bursting with sweet, caramel flavor. Perfect for sharing or enjoying with a cup of coffee, these bars bring a nostalgic twist to your baking routine.

Ingredients

• 3 cups brown sugar
• 1 ½ cups butter, melted
• 3 eggs
• 1 tablespoon vanilla extract
• 3 ¼ cups flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 cups butterscotch chips
• Optional: ¾ cup chopped walnuts or cashews

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large bowl, combine the brown sugar and melted butter. Mix until smooth and fully incorporated.
3. Step 3: Add the eggs and vanilla extract to the sugar and butter mixture. Stir until the mixture is fully combined and smooth.
4. Step 4: Sift together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Fold in the butterscotch chips and, if using, the chopped walnuts or cashews. Mix gently to distribute evenly.
6. Step 6: Pour the batter into the prepared baking dish and spread it evenly.
7. Step 7: Bake for 55-60 minutes. For the last 15 minutes, cover the dish loosely with foil to prevent over-browning.
8. Step 8: Remove from the oven and allow the bars to cool completely in the pan before slicing into squares.

Tips & Variations

• For a nuttier texture, try using pecans instead of walnuts or cashews.
• To enhance the butterscotch flavor, sprinkle a few chips on top just before baking.
• If you prefer a softer texture, reduce the baking time by 5-10 minutes and check doneness with a toothpick.

Storage

Store the cooled Butterscotch Chewies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

Brown sugar adds moisture and a deeper flavor to the Chewies, so substituting with white sugar may result in a less chewy texture and milder taste. It’s best to stick with brown sugar for this recipe.

Can I freeze Butterscotch Chewies?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Butterscotch Chewies Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

These decadent Butterscotch Chewies are rich, chewy bars packed with sweet butterscotch chips and a hint of vanilla. Perfect as a dessert or a treat with coffee, their moist texture and buttery flavor make them irresistible. This easy-to-make recipe combines brown sugar, butter, and nuts (optional) into a delightful baked treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 cups brown sugar
• 1 ½ cups butter, melted
• 3 eggs
• 1 tablespoon vanilla extract

Dry Ingredients

• 3 ¼ cups flour
• 2 teaspoons baking powder
• 2 teaspoons salt

Add-ins

• 2 cups butterscotch chips
• Optional: ¾ cup chopped walnuts or cashews

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Combine sugar and butter: In a large mixing bowl, add the brown sugar and melted butter. Mix them together until the mixture is smooth and uniform, ensuring no lumps remain.
3. Add eggs and vanilla: Crack the eggs into the sugar-butter mixture and pour in the vanilla extract. Mix well until all ingredients are fully combined and the batter is smooth.
4. Sift and incorporate dry ingredients: Sift together the flour, baking powder, and salt to avoid clumps, then gradually mix these dry ingredients into the wet mixture until just combined.
5. Fold in chips and nuts: Gently stir in the butterscotch chips and the optional chopped walnuts or cashews, ensuring even distribution without overmixing the batter.
6. Transfer and bake: Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 55-60 minutes. For the last 15 minutes, cover the dish with foil to prevent over-browning.
7. Cool and serve: After baking, allow the chewies to cool completely in the pan before slicing into bars for serving. This helps them firm up and enhances their chewy texture.

Notes

• Covering with foil during the last 15 minutes helps prevent the top from burning while fully baking the center.
• You can substitute nuts or omit them entirely based on preference or allergies.
• Ensure the chewies are fully cooled before slicing for clean cuts and better texture.
• Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
• For a softer center, slightly reduce baking time by 5 minutes but watch carefully to avoid underbaking.

Keywords: butterscotch chewy bars, butterscotch chewies, dessert bars, easy baked treats, butterscotch chips recipe