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Butterscotch Chewies Recipe

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★★★★★

4.9 from 107 reviews

These decadent Butterscotch Chewies are rich, chewy bars packed with sweet butterscotch chips and a hint of vanilla. Perfect as a dessert or a treat with coffee, their moist texture and buttery flavor make them irresistible. This easy-to-make recipe combines brown sugar, butter, and nuts (optional) into a delightful baked treat.

Ingredients

Scale

Wet Ingredients

  • 3 cups brown sugar
  • 1 ½ cups butter, melted
  • 3 eggs
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 3 ¼ cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt

Add-ins

  • 2 cups butterscotch chips
  • Optional: ¾ cup chopped walnuts or cashews

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Combine sugar and butter: In a large mixing bowl, add the brown sugar and melted butter. Mix them together until the mixture is smooth and uniform, ensuring no lumps remain.
  3. Add eggs and vanilla: Crack the eggs into the sugar-butter mixture and pour in the vanilla extract. Mix well until all ingredients are fully combined and the batter is smooth.
  4. Sift and incorporate dry ingredients: Sift together the flour, baking powder, and salt to avoid clumps, then gradually mix these dry ingredients into the wet mixture until just combined.
  5. Fold in chips and nuts: Gently stir in the butterscotch chips and the optional chopped walnuts or cashews, ensuring even distribution without overmixing the batter.
  6. Transfer and bake: Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 55-60 minutes. For the last 15 minutes, cover the dish with foil to prevent over-browning.
  7. Cool and serve: After baking, allow the chewies to cool completely in the pan before slicing into bars for serving. This helps them firm up and enhances their chewy texture.

Notes

  • Covering with foil during the last 15 minutes helps prevent the top from burning while fully baking the center.
  • You can substitute nuts or omit them entirely based on preference or allergies.
  • Ensure the chewies are fully cooled before slicing for clean cuts and better texture.
  • Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
  • For a softer center, slightly reduce baking time by 5 minutes but watch carefully to avoid underbaking.

Keywords: butterscotch chewy bars, butterscotch chewies, dessert bars, easy baked treats, butterscotch chips recipe

Find it online: https://kitchenbyclara.com/butterscotch-chewies-recipe/