Cabbage and Noodles with Kielbasa Recipe

Introduction

Cabbage and noodles is a comforting, hearty dish that’s easy to prepare and full of flavor. With tender cabbage, savory kielbasa, and soft egg noodles, it makes a perfect weeknight meal that the whole family will enjoy.

Ingredients

• 12 ounces kielbasa (or smoked sausage, sliced)
• 2 tablespoons olive oil (divided)
• ¼ cup salted butter
• 1 large onion (diced)
• ½ head green cabbage (chopped, approx. 6 to 7 cups)
• 1 clove garlic (minced)
• ⅔ cup frozen peas
• 8 ounces egg noodles (measured dry)
• Salt and black pepper (to taste)

Instructions

1. Step 1: Cook the egg noodles according to the package directions. Drain well and set aside.
2. Step 2: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until lightly browned, about 5 minutes.
3. Step 3: Add the remaining 1 tablespoon olive oil, butter, and diced onion to the pan. Cook until the onion is softened, about 5 minutes.
4. Step 4: Stir in the chopped cabbage and minced garlic. Cook until the cabbage is tender, about 10 to 15 minutes, stirring occasionally.
5. Step 5: Add frozen peas, cooked noodles, salt, and black pepper. Stir everything together and cook for another 2 to 3 minutes until heated through.
6. Step 6: Taste and adjust seasoning if needed, then serve warm.

Tips & Variations

• Try substituting kielbasa with smoked sausage or chicken sausage for a different flavor.
• Adding a pinch of red pepper flakes can give the dish a nice subtle heat.
• For extra richness, sprinkle some grated Parmesan cheese on top before serving.
• Use fresh peas instead of frozen when in season for a sweeter taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water or broth when reheating helps keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of noodle for this dish?

Yes, wide egg noodles are traditional, but you can substitute with other pasta types like pappardelle, fettuccine, or even small shells if preferred.

Is this recipe freezer-friendly?

You can freeze leftovers in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating to ensure even warming and maintain texture.

Cabbage and Noodles with Kielbasa Recipe

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★★★★★

4.8 from 603 reviews

This comforting Cabbage and Noodles recipe combines tender egg noodles with savory kielbasa, sautéed cabbage, and peas in a buttery, flavorful skillet dish. Perfect for a cozy weeknight dinner, it balances textures and flavors with sautéed sausage, sweet onions, and garlic for an easy-to-make, satisfying meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Eastern European

Ingredients

Scale 1x2x3x

Sausage and Oil

• 12 ounces kielbasa or smoked sausage, sliced
• 2 tablespoons olive oil, divided
• ¼ cup salted butter

Vegetables

• 1 large onion, diced
• ½ head green cabbage, chopped (approx. 6 to 7 cups)
• 1 clove garlic, minced
• ⅔ cup frozen peas

Pasta and Seasoning

• 8 ounces egg noodles (dry)
• Salt and black pepper, to taste

Instructions

1. Cook Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until al dente. Drain and set aside.
2. Brown Sausage: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until it is lightly browned, about 5-7 minutes, stirring occasionally.
3. Sauté Onion: Add the remaining tablespoon of olive oil, the salted butter, and diced onion to the pan with the sausage. Cook, stirring frequently, until the onion softens and becomes translucent, about 5 minutes.
4. Cook Cabbage and Garlic: Add the chopped cabbage and minced garlic to the saucepan. Stir to combine and cook until the cabbage is tender and slightly wilted, about 10 to 15 minutes, stirring occasionally to prevent sticking.
5. Add Peas and Noodles: Stir in the frozen peas and cooked egg noodles. Season with salt and black pepper to taste. Cook everything together for 2-3 minutes until heated through, stirring gently to combine all ingredients evenly.

Notes

• You can substitute kielbasa with any smoked sausage or even a vegetarian sausage alternative.
• Adjust seasoning gradually to your taste, especially the salt, as the sausage and butter add saltiness.
• For a gluten-free version, use gluten-free noodles.
• To add extra flavor, consider tossing in some smoked paprika or red pepper flakes while cooking the cabbage.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Cabbage and noodles, kielbasa recipe, sausage and cabbage, easy stovetop dinner, egg noodles with cabbage, comforting meals