Name: Cajun Baked Salmon Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Cajun
Ingredients: 4 salmon fillets, skinless, cut into 2.5cm / 1″ cubes (~600 – 700g / 1.2 – 1.4lb total); 2 tsp paprika (regular/sweet; smoked also lovely); 3/4 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes); 1 tsp onion powder; 1 tsp garlic powder (do not substitute with fresh garlic to avoid burning); 1/4 tsp dried thyme; 1/4 tsp black pepper; 1/4 tsp cayenne pepper (optional for slight spiciness); 2 1/2 tsp brown sugar (tightly packed teaspoons); 2 tbsp olive oil

Introduction

Cajun Baked Salmon Bites are a flavorful and easy-to-make appetizer or main dish, perfect for a quick weeknight dinner or entertaining guests. They feature tender, cubed salmon coated in a zesty Cajun spice blend and baked to perfection. The method ensures the fish is juicy with a deliciously spiced crust every time.

This image shows many small, square pieces of cooked salmon with a reddish-brown seasoning on the surface. The salmon pieces are placed on crinkled silver foil, which is shiny and reflects light, creating shiny and darker spots. The salmon has a slightly crispy, textured look on the outside with some charred marks, indicating it is cooked well. The pieces are spread out evenly, with no gaps, filling the entire frame on the white marbled texture below. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets, skinless, cut into 2.5cm (1″) cubes (about 600–700g / 1.2–1.4 lb total)

2 tsp paprika (regular or sweet; smoked also lovely)

3/4 tsp cooking salt or kosher salt (halve for table salt, increase by 50% for flakes)

1 tsp onion powder

1 tsp garlic powder (do not substitute with fresh garlic, as it will burn)

1/4 tsp dried thyme

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional for slight spiciness)

2 1/2 tsp tightly packed brown sugar

2 tbsp olive oil

Instructions

Step 1: Preheat your oven to 240°C (460°F) or 220°C (430°F) if using a fan-forced oven.

Step 2: Prepare the foil by lightly scrunching it into a ball and then gently unfolding it so it remains wrinkled. Place it on a baking tray and fold the edges to secure. Repeat with another sheet to cover the entire tray. This wrinkled surface helps lift the salmon, preventing sticking and soggy undersides.

Step 3: In a bowl, mix together paprika, salt, onion powder, garlic powder, dried thyme, black pepper, cayenne pepper (if using), and brown sugar to create the Cajun spice blend.

Step 4: Add the salmon cubes and olive oil to the spice mixture and toss gently to coat evenly.

Step 5: Spread the coated salmon pieces out on the prepared foil so they are spaced apart; this helps them brown nicely.

Step 6: Bake in the preheated oven for 12 minutes without turning.

Step 7: Remove from the oven and transfer the salmon bites off the tray immediately to prevent overcooking. Serve and enjoy!

Tips & Variations

For extra smoky flavor, use smoked paprika instead of regular paprika.

If you prefer less heat, omit the cayenne pepper or reduce the amount.

Serve over rice bowls with fresh vegetables like lettuce, tomato, radish, and avocado for a complete meal.

Try dipping the salmon bites in peri-naise, sriracha mayo, or a tangy pink gyros sauce for added flavor.

FAQs

Can I use fresh garlic instead of garlic powder?

It’s best to use garlic powder as fresh garlic can burn during baking and develop a bitter flavor. The powder provides garlic flavor without that risk.

What should I serve with Cajun Baked Salmon Bites?

These bites pair well with rice, fresh salads, or roasted vegetables. Sauces like peri-naise, sriracha mayo, or a simple mix of ketchup and mayo add a delicious finishing touch.