Cake Mix Cookie Recipe

If you love quick, fuss-free treats that still feel homemade, this Cake Mix Cookie Recipe will absolutely win your heart (and your sweet tooth). Imagine transforming a simple box of cake mix into chewy, soft, utterly irresistible cookies in less time than it takes to watch your favorite sitcom. Whether you’re whipping up a last-minute dessert for guests or satisfying a late-night craving, these cookies deliver on taste, texture, and pure joy. Trust me, you’ll want to keep this recipe tucked in your back pocket!

Ingredients You’ll Need

Each ingredient in this recipe is chosen for maximum simplicity and flavor. These pantry staples come together to create cookies that are easy to customize, delightfully chewy, and always crowd-pleasing.

• Cake Mix (15.25-ounce box): The base of the entire recipe—choose your favorite flavor (yellow, chocolate, red velvet, and more all work beautifully!) for a completely different cookie every time.
• Vegetable Oil (1/2 scant cup) or Melted Butter (7 Tbsp): Adds moisture and helps the cookies bake up extra soft; butter will give a richer flavor, while oil keeps things super simple.
• Large Eggs (2): Bind everything together and give the cookies that perfect, tender crumb.

How to Make Cake Mix Cookie Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F. While it heats, line a baking sheet with either parchment paper or a silicone baking mat. This quick setup is essential—no one wants sticky cookies, and cleanup is a breeze.

Step 2: Mix Ingredients

In a large mixing bowl, combine the cake mix, vegetable oil (or melted butter), and eggs. Stir together until just combined—the dough will be thick and a little sticky. For even easier handling, pop the bowl in the fridge for 15 to 20 minutes; the chilled dough is far less sticky and so much easier to scoop!

Step 3: Scoop the Dough

Using a medium cookie scoop or a spoon, portion out the dough onto your prepared baking sheet. Space them about two inches apart to give them room to spread. If you’re feeling creative, now’s the time to add extras—sprinkles, chocolate chips, chopped nuts, or even crushed candy work wonderfully.

Step 4: Bake to Perfection

Slide the baking sheet into the oven and bake for 9 to 11 minutes. Watch closely; you want the cookies just set without browning, which keeps them soft and chewy. They might look slightly underdone in the center, but they’ll continue to firm up as they cool.

Step 5: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack. This little rest ensures they hold their shape. Once cool, enjoy immediately or store in a covered container.

How to Serve Cake Mix Cookie Recipe

Garnishes

A little garnish goes a long way! Try a light dusting of powdered sugar, a drizzle of icing, or a handful of festive sprinkles on top after baking. For chocolate cake mix cookies, a few mini chocolate chips on top before they go in the oven will melt into glossy perfection.

Side Dishes

Pair these cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a hot cup of your favorite coffee or tea. They also shine on a cookie platter alongside other homemade (or semi-homemade) treats for gatherings and parties.

Creative Ways to Present

There are countless ways to show off your Cake Mix Cookie Recipe! Stack them up and tie with ribbon for an edible gift, sandwich two cookies with frosting for easy whoopie pies, or use cookie cutters to shape them before baking for a festive twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies soft by storing them in an airtight container at room temperature. If you throw a slice of white bread in with them, the cookies stay chewy for up to three days—the bread just prevents them from drying out!

Freezing

You can absolutely freeze both the dough and the baked cookies. For dough, scoop portions onto a tray, freeze until solid, then transfer to a zip-top bag. To freeze baked cookies, let them cool completely first. They’ll stay fresh for up to three months—just thaw at room temperature when you need a sweet fix.

Reheating

If you love warm cookies, simply pop one or two in the microwave for 5–10 seconds. This trick revives that just-baked taste and makes the cookies extra soft and gooey. Avoid reheating for too long or they’ll dry out.

FAQs

Can I use any flavor of cake mix for this Cake Mix Cookie Recipe?

Yes! This Cake Mix Cookie Recipe is incredibly versatile. Try chocolate, red velvet, lemon, or even funfetti cake mix for totally different cookies every time. The process stays the same regardless of flavor.

What mix-ins can I add to my cookies?

Feel free to go wild with your mix-ins! Chocolate chips, nuts, dried fruit, M&Ms, sprinkles, or chunks of your favorite candy bars all make delicious additions. Aim for one to one and a half cups of add-ins per batch.

Why do my cookies turn out cakey or dry?

This usually happens if you overbake them or add too much flour. Make sure to bake only until the cookies are set but not browned, and follow the ingredient measurements closely. Using oil instead of butter can also result in a softer, chewier texture.

Do I really need to chill the dough?

Chilling isn’t required, but it makes the sticky dough much easier to handle and can help your cookies maintain a prettier shape. If you’re in a rush, you can skip this step—they’ll still taste fabulous.

How should I store cookies made from this Cake Mix Cookie Recipe?

Once the cookies are fully cooled, transfer them to an airtight container and keep at room temperature. They’ll maintain their softness for a few days, making them a great make-ahead option for busy weeks.

Final Thoughts

I can’t recommend this Cake Mix Cookie Recipe enough for both beginner bakers and seasoned pros looking for a quick win. It’s a true crowd-pleaser, endlessly adaptable, and sure to spark smiles. Give it a try, share a batch with friends, and get creative with your favorite mix-ins—happy baking!

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