California Avocado Hummus Recipe
Creamy and delicious, this California Avocado Hummus is a unique twist on the classic hummus recipe. With the addition of ripe avocados, this dip is packed with flavor and healthy fats. Perfect for snacking or as a party appetizer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Appetizer, Snack
- Method: Blend, Mash, Stir
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ripe Avocado Blend:
- 2 ripe, Fresh California Avocados*, peeled and seeded
- 1 (15-oz. can) garbanzo beans (chickpeas), rinsed and drained
- 1 large cloves garlic, minced
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. avocado or extra virgin olive oil
- 1/2 tsp. salt, or to taste
For Garnish:
- Additional avocado or olive oil
Instructions
- Dice Avocado: Dice half the avocado and set aside.
- Mash Ingredients: Mash remaining avocado, garbanzo beans, garlic, lemon juice, olive oil, and salt together until smooth. You can also puree in a blender or food processor.
- Combine: Gently stir diced avocado into the hummus mixture.
- Drizzle and Serve: Drizzle with avocado or olive oil if desired, then serve.
Notes
- You can adjust the salt to suit your taste preferences.
- For a smoother consistency, blend the mixture longer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: California Avocado Hummus, Avocado Dip, Healthy Snack, Party Appetizer
Find it online: https://kitchenbyclara.com/california-avocado-hummus-recipe/
