Cannoli Dip Recipe
Introduction
Cannoli dip is a creamy, sweet dessert perfect for sharing at parties or enjoying with your favorite dippers. Inspired by the classic Italian cannoli filling, this easy-to-make treat combines ricotta and mascarpone cheeses with chocolate chips for rich flavor in every bite.
Ingredients
- 13 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Step 1: Line a fine mesh strainer with cheesecloth or a paper towel. Add the ricotta cheese and spread it into an even layer. Ideally, let it drain for 8 hours or overnight in the refrigerator. For a shortcut, press down and stir the ricotta to remove as much liquid as possible; the drier the ricotta, the thicker your dip will be.
- Step 2: In a bowl, mix the drained ricotta cheese and mascarpone cheese until smooth and well combined. Add the powdered sugar and vanilla extract, then stir until fully incorporated.
- Step 3: Fold in the mini chocolate chips, reserving a few to sprinkle on top before serving.
Tips & Variations
- Use full-fat ricotta and mascarpone for a richer, creamier dip.
- Try adding a pinch of cinnamon or a splash of orange zest for extra flavor.
- Serve with fresh fruit, waffle cones, or vanilla wafers for fun dipping options.
Storage
Store the cannoli dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dip is best enjoyed chilled and should be kept cold to maintain its texture and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use only ricotta cheese without mascarpone?
Yes, you can use only ricotta, but the dip will be less creamy and slightly grainier. Mascarpone adds richness and smoothness to the texture.
What can I use to dip in the cannoli dip?
Classic choices include waffle cones broken into pieces, biscotti, fresh fruits like strawberries and apple slices, or even cookies and pretzels for a sweet and salty combination.
PrintCannoli Dip Recipe
A creamy and indulgent Cannoli Dip that captures the classic flavors of the beloved Italian dessert in a quick and easy-to-make dip, perfect for parties and gatherings. Made with ricotta and mascarpone cheeses, sweetened with powdered sugar, flavored with vanilla, and studded with mini chocolate chips, this dip is delightfully thick and decadent.
- Prep Time: 10 minutes (plus 8 hours draining time)
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Cheese Base
- 13 oz ricotta cheese
- 8 oz mascarpone cheese
Sweeteners and Flavoring
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup mini chocolate chips
Instructions
- Drain the Ricotta: Line a fine mesh strainer with cheesecloth or a paper towel. Add the ricotta cheese and spread it evenly. Ideally, let it drain for 8 hours or overnight in the refrigerator for a thicker dip. For a shortcut, press down and stir the mixture to release as much liquid as possible, resulting in a thicker texture.
- Mix the Cheeses and Sweeteners: Combine the drained ricotta cheese and mascarpone cheese in a bowl and mix until smooth and creamy. Add the powdered sugar and vanilla extract, then stir until well combined and the mixture is uniform.
- Add Chocolate Chips: Gently fold in the mini chocolate chips, reserving a few to sprinkle on top for presentation. Mix just enough to evenly distribute the chips without breaking them.
Notes
- For best texture, allow the ricotta to drain fully to avoid a watery dip.
- You can adjust the sweetness by varying the amount of powdered sugar to your taste.
- Serve chilled with fresh fruit, cookies, or graham crackers for dipping.
- Store leftover dip covered in the refrigerator for up to 3 days.
- If desired, swap mini chocolate chips for chopped pistachios or candied citrus for variation.
Keywords: Cannoli dip, ricotta dip, mascarpone dip, dessert dip, no bake dessert, Italian dessert, chocolate chip dip
