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Cannoli Dip Recipe

4.7 from 81 reviews

A creamy and indulgent Cannoli Dip that captures the classic flavors of the beloved Italian dessert in a quick and easy-to-make dip, perfect for parties and gatherings. Made with ricotta and mascarpone cheeses, sweetened with powdered sugar, flavored with vanilla, and studded with mini chocolate chips, this dip is delightfully thick and decadent.

Ingredients

Scale

Cheese Base

  • 13 oz ricotta cheese
  • 8 oz mascarpone cheese

Sweeteners and Flavoring

  • 1 ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Add-ins

  • 3/4 cup mini chocolate chips

Instructions

  1. Drain the Ricotta: Line a fine mesh strainer with cheesecloth or a paper towel. Add the ricotta cheese and spread it evenly. Ideally, let it drain for 8 hours or overnight in the refrigerator for a thicker dip. For a shortcut, press down and stir the mixture to release as much liquid as possible, resulting in a thicker texture.
  2. Mix the Cheeses and Sweeteners: Combine the drained ricotta cheese and mascarpone cheese in a bowl and mix until smooth and creamy. Add the powdered sugar and vanilla extract, then stir until well combined and the mixture is uniform.
  3. Add Chocolate Chips: Gently fold in the mini chocolate chips, reserving a few to sprinkle on top for presentation. Mix just enough to evenly distribute the chips without breaking them.

Notes

  • For best texture, allow the ricotta to drain fully to avoid a watery dip.
  • You can adjust the sweetness by varying the amount of powdered sugar to your taste.
  • Serve chilled with fresh fruit, cookies, or graham crackers for dipping.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • If desired, swap mini chocolate chips for chopped pistachios or candied citrus for variation.

Keywords: Cannoli dip, ricotta dip, mascarpone dip, dessert dip, no bake dessert, Italian dessert, chocolate chip dip