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Caprese Stuffed Chicken Recipe

Caprese Stuffed Chicken Recipe
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★★★★★

4.7 from 6 reviews

This Caprese Stuffed Chicken recipe is a delicious twist on the classic Italian Caprese salad, featuring juicy chicken breasts stuffed with fresh tomatoes, mozzarella, and basil. Marinated in a flavorful blend of olive oil, balsamic vinegar, Dijon mustard, garlic, and Italian seasoning, the chicken is baked to perfection and finished with a balsamic glaze drizzle for a beautifully balanced, savory, and fresh meal perfect for any dinner occasion.

Ingredients

Scale

Marinade

  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar (plus more for drizzle after baking)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Main Ingredients

  • 4 Boneless, skinless chicken breasts (trimmed, approx. 6–8 ounces each)
  • 2 Medium Roma tomatoes (halved lengthwise then thinly sliced into half-moon shapes)
  • 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shapes)
  • 1 cup Large basil leaves (cut in half, plus more for garnish if desired)
  • Balsamic glaze for garnish (optional)

Instructions

  1. Prepare the marinade: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper until well combined. Place the trimmed chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring all pieces are coated evenly. Refrigerate for at least 1 hour or up to 24 hours to infuse flavor. Remove chicken from marinade and discard marinade before baking.
  2. Preheat oven and prepare pan: Set your oven to 400℉ (200℃). Line a rimmed baking sheet with foil and spray it generously with non-stick cooking spray to prevent sticking.
  3. Score the chicken breasts: Place each chicken breast flat on a clean cutting board. Using a sharp knife, make 4 deep, crosswise cuts approximately ½ inch apart, taking care not to cut all the way through. To avoid slicing through completely, place chopsticks or wooden spoons alongside the chicken as a cutting guide.
  4. Stuff the chicken: Insert a slice of Roma tomato, a slice of mozzarella, and a half basil leaf into each cut, filling all the slits to create the signature stuffed effect.
  5. Bake the chicken: Arrange the stuffed chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165℉ (74℃) using an instant-read thermometer inserted into the thickest part of the chicken.
  6. Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Drizzle with balsamic glaze if desired and garnish with additional chopped basil before serving. Enjoy your flavorful Caprese Stuffed Chicken!

Notes

  • Make sure not to cut all the way through the chicken breasts to keep the stuffing inside while baking.
  • Marinating the chicken for longer (up to 24 hours) will enhance the flavor even more.
  • If fresh mozzarella is too moist, pat it dry with paper towels to prevent sogginess.
  • Balsamic glaze can be purchased or made at home by reducing balsamic vinegar with a bit of honey or sugar until thickened.
  • Serve with a side of roasted vegetables or a fresh salad to complement the dish.

Nutrition

Keywords: Caprese stuffed chicken, baked chicken breast, Italian chicken recipe, mozzarella stuffed chicken, healthy chicken dinner

Find it online: https://kitchenbyclara.com/caprese-stuffed-chicken-recipe/