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Caramel Apple Dip Recipe

4.7 from 124 reviews

This delicious Caramel Apple Dip combines creamy sweetened cream cheese with rich caramel and crunchy toffee bits for a perfect fall treat. Ideal for parties or cozy nights in, it pairs wonderfully with fresh apple slices for a sweet and indulgent snack.

Ingredients

Scale

Dip Ingredients

  • 1 8-ounce block cream cheese, softened
  • 1/3 cup sugar
  • 1 16-ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits

Instructions

  1. Prepare Cream Cheese Base: Place the softened cream cheese in a medium bowl and beat with a mixer on medium speed until smooth and creamy, ensuring no lumps remain for a perfect base.
  2. Add Sugar: Gradually add the sugar to the cream cheese while continuing to beat until the mixture is thoroughly combined and evenly sweetened.
  3. Assemble the Dip: Spread the cream cheese mixture evenly into a 3-cup serving dish, creating a smooth, flat surface for the next layer.
  4. Layer Caramel and Toffee: Pour the caramel dip or thick caramel sauce over the cream cheese layer and spread it into an even layer. Finally, sprinkle the toffee bits evenly over the caramel layer.
  5. Serve: Serve immediately with sliced fresh apples for dipping, or refrigerate until ready to serve to allow flavors to meld.

Notes

  • For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
  • This dip is best served chilled or at room temperature and can be refrigerated for up to 2 days.
  • Try different types of apples like Granny Smith, Honeycrisp, or Fuji for varied flavor profiles.
  • Toffee bits add crunch—if unavailable, chopped nuts like pecans or walnuts work as a great substitute.
  • For a richer caramel flavor, warm the caramel sauce slightly before pouring over the cream cheese mixture.

Keywords: caramel apple dip, cream cheese dip, caramel dip, apple dessert, fall recipes, party dip, easy dip recipe