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Caramel Iced Coffee Recipe

Caramel Iced Coffee Recipe

4.9 from 16 reviews

A refreshing and indulgent Caramel Iced Coffee made with smooth cold brew, rich caramel syrup, and creamy oat milk. Perfect for a sweet pick-me-up on warm days.

Ingredients

Scale

Cold Brew Coffee Base

  • 1 cup cold brew coffee (store-bought or homemade)

Caramel Components

  • 12 tablespoons caramel drizzle
  • 1 tablespoon caramel syrup (adjust to taste)

Dairy Alternative & Extras

  • 1/4 cup oatmilk (adjust to preference)
  • Ice cubes as needed

Instructions

  1. Caramel Drizzle: Start by drizzling caramel on the inside of your serving glass. Be generous for more sweetness and a beautiful presentation.
  2. Add Ice: Fill the glass with ice cubes to the top to chill the drink thoroughly.
  3. Pour Cold Brew Coffee: Gently pour 1 cup of cold brew coffee over the ice. Cold brew is ideal for iced coffee due to its smooth, rich flavor.
  4. Add Caramel Syrup: Pour 1 tablespoon of caramel syrup into the glass. Adjust the amount depending on your preferred level of sweetness.
  5. Add Oatmilk: Pour 1/4 cup of oatmilk into the glass. Adjust the quantity to achieve your desired creaminess.
  6. Mix: Stir the mixture thoroughly to ensure all the components blend together nicely, creating a smooth and balanced flavor.
  7. Garnish and Serve: Insert a straw, give the drink one last gentle stir, and enjoy your refreshing and delicious iced caramel coffee!

Notes

  • Use cold brew coffee for a less acidic and smoother iced coffee experience.
  • Adjust caramel syrup and drizzle to control sweetness.
  • Oatmilk adds creaminess and is a great dairy-free alternative.
  • For a dairy option, substitute oatmilk with half-and-half or your preferred milk.
  • Feel free to add whipped cream on top for extra indulgence.
  • This recipe can be easily halved or doubled depending on servings needed.

Nutrition

Keywords: Caramel Iced Coffee, Cold Brew Coffee, Caramel Coffee, Iced Coffee Recipe, Oatmilk Coffee, Summer Drinks