Caramelized Onion Dip Recipe
This luscious Caramelized Onion Dip features sweet, deeply caramelized onions blended into a creamy mixture of cream cheese, sour cream, and mayonnaise. Perfect as a savory snack or party appetizer, it pairs beautifully with crunchy potato chips for a delicious contrast of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Total Time: 1 hour 7 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- 2 large yellow onions (1 3/4 lb total), thinly sliced
- 1/2 tsp kosher salt
Dip Base
- 1/2 cup (4 oz) cream cheese, room temperature
- 1/2 cup (4 oz) sour cream
- 1/3 cup mayonnaise
- Freshly ground black pepper, to taste
- 2 tbsp sliced chives, for garnish
- Potato chips, such as Ruffles, for serving
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt the butter and swirl in the vegetable oil. Add the thinly sliced onions along with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the onions start to soften and break down, about 10 to 12 minutes. Reduce the heat to medium-low and continue cooking, stirring every few minutes, until the onions turn golden brown and develop a deep caramelized flavor, about 40 minutes more. Transfer the caramelized onions to a medium bowl and let cool completely.
- Prepare the Dip Mixture: Once cooled, stir the caramelized onions into the cream cheese, sour cream, and mayonnaise until well combined. Season with additional salt and freshly ground black pepper to taste.
- Garnish and Serve: Top the dip with sliced chives for a fresh burst of color and mild onion flavor. Serve the caramelized onion dip alongside your favorite potato chips, such as Ruffles, for a deliciously satisfying snack or appetizer.
Notes
- Be patient while caramelizing the onions; low and slow cooking develops the best flavor.
- Allow the onions to cool completely before mixing with the cream cheese to avoid curdling.
- This dip can be made a day ahead and refrigerated to let flavors meld; bring to room temperature before serving.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Try serving with fresh vegetables or crackers instead of potato chips for a healthier option.
Keywords: caramelized onion dip, creamy dip, party appetizer, snack dip, potato chip dip, onion dip
Find it online: https://kitchenbyclara.com/caramelized-onion-dip-recipe/
