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Carrot Cake Overnight Oats Recipe

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★★★★★

5 from 110 reviews

This Carrot Cake Overnight Oats recipe offers a delicious and nutritious way to start your day with minimal effort. Combining oats, grated carrots, warm spices like cinnamon, and a hint of maple syrup, this make-ahead breakfast mimics the flavors of carrot cake in a wholesome, dairy-free, and gluten-free format. Simply soak the ingredients overnight, then top with crunchy nuts and coconut for added texture.

Ingredients

Scale

Base Ingredients

  • ½ cup oats
  • ¾ cup unsweetened almond milk (or any milk of choice)
  • 3 tablespoons grated carrots
  • ½ – 1 tablespoon maple syrup
  • ½ tablespoon raisins
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • 1 tablespoon unsweetened flaked coconut

Toppings

  • 1 tablespoon chopped walnuts or pecans

Instructions

  1. Combine Ingredients: In a container or mason jar, add oats, grated carrots, almond milk, maple syrup, raisins, cinnamon, vanilla extract, almond extract (if using), and flaked coconut. Stir thoroughly until all ingredients are evenly mixed.
  2. Refrigerate Overnight: Seal the container with a lid to prevent moisture loss and odors. Place it in the refrigerator overnight, or for at least a couple of hours, allowing the oats and carrots to soak up the liquid, soften, and meld flavors.
  3. Prepare to Serve: The next morning, take the oats out of the fridge and stir to evenly distribute moisture. If the mixture seems too thick or dry, add a splash of almond milk to reach your preferred consistency.
  4. Add Toppings and Enjoy: Sprinkle the chopped walnuts or pecans on top for a delightful crunch and enhanced flavor, then serve immediately for a refreshing and satisfying breakfast.

Notes

  • For a sweeter taste, increase the maple syrup up to 1 tablespoon or to your preference.
  • You can substitute almond milk with any other milk like cow’s milk, soy milk, or oat milk.
  • Optional almond extract adds a subtle nutty flavor but can be omitted.
  • For added protein, consider stirring some Greek yogurt into the mixture before refrigerating.
  • Overnight oats can be stored in the fridge for up to 48 hours, but toppings are best added fresh before serving.

Keywords: carrot cake overnight oats, healthy breakfast, no-cook oats, vegan oats, gluten free breakfast, make ahead oats, carrot cake flavor

Find it online: https://kitchenbyclara.com/carrot-cake-overnight-oats-recipe/