Carrot Raisin Salad Recipe
A refreshing carrot raisin salad combining shredded carrots and sweet raisins with a creamy, tangy dressing made from Greek yogurt, mayonnaise, honey, and lemon juice. This simple and flavorful side dish offers a perfect balance of sweetness and zest, ideal for potlucks, picnics, or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 4 cups shredded carrots
- 1 cup raisins
Dressing
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred carrots: Start by peeling the carrots and then shredding them into thin strands. This ensures the salad has a nice texture and the dressing coats the carrots evenly.
- Combine ingredients: In a medium mixing bowl, add the shredded carrots and raisins. Then add the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt to the bowl.
- Mix well: Stir all the ingredients together until the carrots and raisins are thoroughly coated with the creamy dressing, ensuring an even distribution of flavors throughout the salad.
- Chill and serve: For best taste, refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend. Serve chilled as a side dish or snack.
Notes
- For a tangier dressing, increase the lemon juice slightly.
- Use either mayonnaise or Greek yogurt alone for a lighter version, but combining both gives a richer flavor.
- Add chopped nuts like walnuts or pecans for extra crunch.
- Adjust honey quantity to taste depending on desired sweetness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Carrot salad, raisin salad, healthy salad, no-cook salad, creamy carrot salad, side dish, Greek yogurt salad, sweet carrot salad
Find it online: https://kitchenbyclara.com/carrot-raisin-salad-recipe/
