Cheddar Bay Ground Beef Cobbler Recipe
This Cheddar Bay Ground Beef Cobbler is a hearty and savory dish perfect for a comforting family dinner. The biscuit topping pairs perfectly with the rich ground beef and cheesy filling, creating a delicious casserole-style meal.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- fresh chopped parsley
For the Ground Beef Filling:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 350F. Drop the ground beef into a large non-stick skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef. Crumble the ground beef well and continue cooking until fully browned.
- Once the ground beef is fully cooked, add the cheddar soup, mushroom soup, milk, salt, and pepper to the skillet. Stir until well combined.
- Add 1 cup of shredded cheddar cheese to the skillet and stir. Remove from heat.
- Spray a 9 x 13 inch baking dish with cooking spray. Pour the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the ground beef.
- Pour the biscuit mix, shredded cheddar, and milk into a bowl. Stir until no large lumps remain.
- Pour the biscuit batter over the ground beef mixture in the baking dish.
- Bake the cobbler in the oven until the biscuit topping is nicely browned across the top, about 50 – 55 minutes.
- Remove from the oven. Combine the melted butter and seasoning packet from the biscuit mix. Brush over the cobbler.
- Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken.
- Sprinkle fresh chopped parsley on top if desired. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1290mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food, Casserole