Cheeseburger Tots Recipe

Introduction

Cheeseburger Tots are a fun and delicious twist on classic cheeseburgers, combining crispy tater tots, seasoned ground beef, melted cheddar, and a tangy special sauce. These bite-sized treats are perfect for parties, snacks, or a playful dinner option that everyone will love.

Ingredients

• 48 Frozen Tater Tots
• 1 pound Ground beef
• 1/2 cup Finely diced onion
• Salt and Pepper to taste
• 2 tablespoons Mayonnaise
• 2 tablespoons Yellow mustard
• 2 tablespoons Ketchup
• 2 tablespoons Pickle relish
• 1 cup Shredded cheddar cheese
• 24 Mini pickles for garnish
• 1/2 cup Mayonnaise (for special sauce)
• 4 tablespoons Pickle relish (for special sauce)
• 2 tablespoons Yellow mustard (for special sauce)
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a skillet over medium-high heat, brown the ground beef. Once browned, drain any grease. Return the beef to the skillet, add the diced onions, and cook until the onions soften.
3. Step 3: Stir in 2 tablespoons each of mayonnaise, yellow mustard, ketchup, and pickle relish into the beef mixture. Season with salt and pepper to taste and combine well.
4. Step 4: Grease a mini muffin pan, then place three tater tots in each cup. Bake for 10 minutes until they start to crisp.
5. Step 5: Remove the pan and gently press down the tater tots in each cup using a tamper or the back of a spoon to form a cup shape.
6. Step 6: Spoon the ground beef mixture into each tater tot cup, then sprinkle shredded cheddar cheese on top.
7. Step 7: Return the pan to the oven and bake for another 15 minutes, until the cheese melts and the tots are fully cooked.
8. Step 8: Let the cheeseburger tots cool in the pan for 5 minutes before carefully removing them.
9. Step 9: Meanwhile, prepare the special sauce by mixing together 1/2 cup mayonnaise, 4 tablespoons pickle relish, 2 tablespoons yellow mustard, white wine vinegar, paprika, onion powder, and garlic powder until smooth.
10. Step 10: Drizzle the special sauce over the tots and garnish each with a mini pickle slice. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the beef mixture.
• Substitute ground turkey or chicken for a lighter option.
• Try different cheeses like pepper jack or mozzarella for varied taste.
• You can prepare the special sauce ahead and refrigerate it for up to a week.

Storage

Store leftover cheeseburger tots in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving if you want to keep the tots crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the tater tot cups with the beef mixture and cheese, then refrigerate for a few hours before baking. Add a few extra minutes to the baking time if baking from chilled.

What can I substitute for mini pickles?

If you don’t have mini pickles, thin slices of regular dill pickles or even pickled jalapeños can work as a garnish with a slightly different flavor.

Cheeseburger Tots Recipe

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Cheeseburger Tots are a fun and delicious appetizer or snack combining crispy baked tater tots with savory ground beef, melted cheddar cheese, and a tangy special sauce. These bite-sized treats are perfect for parties or casual gatherings, offering all the flavor of a classic cheeseburger in a handheld form.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cheeseburger Tots

• 48 Frozen Tater Tots
• 1 pound Ground beef
• 1/2 cup Finely diced onion
• Salt and Pepper to taste
• 2 tablespoons Mayonnaise
• 2 tablespoons Yellow mustard
• 2 tablespoons Ketchup
• 2 tablespoons Pickle relish
• 1 cup Shredded cheddar cheese
• 24 Mini Pickles for garnish

For the Special Sauce

• 1/2 cup Mayonnaise
• 4 tablespoons Pickle relish
• 2 tablespoons Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the tater tots.
2. Brown the ground beef and onions: In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease, then add the diced onions back into the skillet and cook until the onions soften.
3. Mix the beef with condiments: Stir in 2 tablespoons mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons ketchup, and 2 tablespoons pickle relish into the beef and onion mixture. Season with salt and pepper to taste.
4. Prepare the tater tot cups: Lightly grease a mini muffin pan and place three frozen tater tots into each cup.
5. Bake the tots initially: Bake the tater tots in the preheated oven for 10 minutes to soften them slightly.
6. Form the tot cups: Remove the pan from the oven and use a tamper or similar tool to press the tater tots down firmly to create a cup shape.
7. Fill the tot cups: Spoon the beef mixture into each tater tot cup and then top each with shredded cheddar cheese.
8. Bake again: Return the filled tater tot cups to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.
9. Cool the tots: Remove from oven and allow the cheeseburger tots to cool for 5 minutes before carefully removing from the muffin pan.
10. Make the special sauce: While the tots cool, combine 1/2 cup mayonnaise, 4 tablespoons pickle relish, 2 tablespoons yellow mustard, 1 teaspoon white wine vinegar, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon garlic powder in a bowl and mix thoroughly.
11. Serve: Drizzle the special sauce over the cheeseburger tots and garnish with mini pickle slices. Serve warm and enjoy your tasty appetizer!

Notes

• Using a tamper or the bottom of a small glass helps shape the tater tots into perfect cups.
• You can substitute ground turkey or chicken for a leaner option.
• Adjust seasoning and sauces according to your taste preference.
• Make sure to drain grease well to avoid soggy tots.
• These tots are delicious served fresh but can be stored covered in the fridge for up to 2 days and reheated.

Keywords: cheeseburger tots, tater tots, appetizer, party food, baked snacks, ground beef recipe, comfort food