Cheesecake Fruit Salad Recipe
Introduction
This Cheesecake Fruit Salad is a delightful blend of fresh berries and creamy cheesecake-flavored dressing. It’s a perfect no-bake dessert that’s both refreshing and indulgent, great for gatherings or a sweet snack.
Ingredients
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
- 8 ounces cream cheese
- ¼ cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Step 1: Wash all the fruit thoroughly. Slice the strawberries and banana, then let the fruit dry completely to prevent the salad from becoming watery.
- Step 2: In a mixing bowl, beat the cream cheese and sugar together until the mixture is light and fluffy. Add in the strawberry yogurt and stir until fully combined.
- Step 3: Gently fold in the whipped topping until the dressing is smooth and well blended.
- Step 4: Add the prepared fruit to the bowl with the cheesecake dressing. Toss gently to coat all the fruit evenly with the creamy mixture.
- Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra texture, sprinkle chopped nuts or granola on top just before serving.
- Substitute the strawberry yogurt with vanilla or plain yogurt for a different flavor profile.
- Use frozen berries if fresh are not available, but thaw and drain them well before mixing.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. For best results, stir gently before serving. Avoid longer storage as the fruit can release excess juices and the banana may brown.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits in this salad?
Yes, you can customize this salad with fruits like peaches, grapes, or kiwi based on your preference or seasonal availability.
Is it necessary to let the fruit dry before mixing?
Yes, drying the fruit helps prevent the salad from becoming watery and preserves the creamy texture of the cheesecake dressing.
PrintCheesecake Fruit Salad Recipe
A delightful and creamy Cheesecake Fruit Salad combining fresh strawberries, raspberries, blueberries, and banana with a luscious cream cheese and yogurt dressing, perfect for a refreshing and easy-to-make dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert, Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
Dressing
- 8 ounces cream cheese
- ¼ cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Prepare the Fruit: Wash all the fruits thoroughly. Quarter the strawberries, slice the banana, and let all the fruit pieces dry completely to avoid excess moisture in the salad.
- Make the Cheesecake Dressing: In a mixing bowl, beat together the cream cheese and sugar until the mixture is light and fluffy. Then add the strawberry yogurt and continue mixing until well combined. Finally, fold in the whipped topping gently until the dressing is smooth and fully blended.
- Combine Salad: Add all the prepared fruit to the bowl with the dressing. Mix gently but thoroughly to evenly coat all the fruit pieces with the creamy cheesecake dressing.
Notes
- For best results, use fresh, ripe fruit to maximize flavor and texture.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- You can substitute the strawberry yogurt with plain or vanilla yogurt if preferred.
- Optional: Add a squeeze of lemon juice to prevent the banana from browning.
- This salad is best served the same day as prepared to maintain freshness.
Keywords: cheesecake fruit salad, creamy fruit salad, strawberry fruit salad, no bake dessert, easy fruit salad recipe
