Cheesecake Fruit Salad Recipe
A delightful and creamy Cheesecake Fruit Salad combining fresh strawberries, raspberries, blueberries, and banana with a luscious cream cheese and yogurt dressing, perfect for a refreshing and easy-to-make dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert, Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruit
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
Dressing
- 8 ounces cream cheese
- ¼ cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Prepare the Fruit: Wash all the fruits thoroughly. Quarter the strawberries, slice the banana, and let all the fruit pieces dry completely to avoid excess moisture in the salad.
- Make the Cheesecake Dressing: In a mixing bowl, beat together the cream cheese and sugar until the mixture is light and fluffy. Then add the strawberry yogurt and continue mixing until well combined. Finally, fold in the whipped topping gently until the dressing is smooth and fully blended.
- Combine Salad: Add all the prepared fruit to the bowl with the dressing. Mix gently but thoroughly to evenly coat all the fruit pieces with the creamy cheesecake dressing.
Notes
- For best results, use fresh, ripe fruit to maximize flavor and texture.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- You can substitute the strawberry yogurt with plain or vanilla yogurt if preferred.
- Optional: Add a squeeze of lemon juice to prevent the banana from browning.
- This salad is best served the same day as prepared to maintain freshness.
Keywords: cheesecake fruit salad, creamy fruit salad, strawberry fruit salad, no bake dessert, easy fruit salad recipe
Find it online: https://kitchenbyclara.com/cheesecake-fruit-salad-recipe/
