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Cheesy Beef & Zucchini Casserole Recipe

Cheesy Beef & Zucchini Casserole Recipe
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★★★★★

4.8 from 18 reviews

This Cheesy Beef & Zucchini Casserole is a comforting and flavorful dish that combines ground beef, zucchini, and two types of cheese baked to perfection. It’s a satisfying meal the whole family will love.

Ingredients

Scale

For the Casserole:

  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for 2-3 minutes until onion is translucent.
  3. Cook Ground Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat if needed.
  4. Add Vegetables: Stir in sliced zucchini, drained diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
  5. Transfer to Baking Dish: Transfer the beef and zucchini mixture to a greased 9×13-inch baking dish.
  6. Add Cheese: Sprinkle shredded cheddar and mozzarella cheese over the top. Add breadcrumbs for a crunchy topping if desired.
  7. Bake: Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
  8. Serve: Let cool slightly before serving. Enjoy!

Nutrition

Keywords: Cheesy Beef Zucchini Casserole, Casserole Recipe, Ground Beef Casserole

Find it online: https://kitchenbyclara.com/cheesy-beef-and-zucchini-casserole-recipe/