Cheesy Broccoli Cornbread Recipe

Introduction

This Cheesy Broccoli Cornbread is a delicious twist on classic cornbread, packed with savory cheddar and tender broccoli. Perfect as a side dish or a comforting snack, it combines creamy cottage cheese and a touch of cayenne for a flavorful kick.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 3/4 cup butter (melted)
• 1 medium onion (finely chopped)
• Pinch of cayenne pepper
• 2 (8.5-ounce) packages cornbread mix
• 1 (12-ounce) package frozen chopped broccoli, thawed and finely chopped
• 1 1/2 cups shredded sharp cheddar cheese

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit and grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until well blended.
3. Step 3: Whisk in the melted butter until fully incorporated.
4. Step 4: Stir in the finely chopped onion and a pinch of cayenne pepper.
5. Step 5: Add the cornbread mix, thawed broccoli, and 1 cup of cheddar cheese. Stir gently to combine.
6. Step 6: Pour the batter into the prepared baking pan and sprinkle the remaining 1/2 cup of cheddar cheese on top.
7. Step 7: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Tips & Variations

• For extra moisture, try adding a tablespoon of sour cream or Greek yogurt to the batter.
• You can substitute frozen broccoli with fresh finely chopped broccoli if preferred; just steam it lightly first.
• Adjust the cayenne pepper to your heat preference or substitute with smoked paprika for a milder smoky flavor.

Storage

Store leftover cornbread in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of cheddar?

Yes, cheeses like Monterey Jack, Colby, or even mozzarella work well and will give the bread a different flavor profile.

Can I make this recipe gluten-free?

If you use a gluten-free cornbread mix, this recipe can be gluten-free. Just double-check that all other ingredients, especially the mix, are labeled gluten-free.

Cheesy Broccoli Cornbread Recipe

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★★★★★

4.8 from 82 reviews

This Cheesy Broccoli Cornbread is a delightful blend of savory ingredients baked to perfection. Combining the creamy texture of cottage cheese, sharp cheddar, and tender broccoli with classic cornbread mix, this dish offers a flavorful and comforting side or snack, perfect for any meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 50 to 55 minutes
• Yield: 12 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 3/4 cup butter (melted)
• 1 medium onion (finely chopped)
• Pinch of cayenne pepper
• 2 (8.5-ounce) packages cornbread mix
• 1 (12-ounce) package frozen chopped broccoli, thawed and finely chopped
• 1 1/2 cups shredded sharp cheddar cheese (divided)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese and eggs until well blended to create a smooth base.
3. Add Butter: Whisk in the melted butter to incorporate richness and moisture into the batter.
4. Season: Stir in the finely chopped onion and a pinch of cayenne pepper to add depth and a touch of heat to the mixture.
5. Combine Dry Ingredients: Stir in the cornbread mix, thawed and finely chopped broccoli, and 1 cup of shredded sharp cheddar cheese, mixing thoroughly to distribute all components evenly.
6. Assemble: Pour the batter into the prepared baking pan, spreading it out evenly. Then, sprinkle the remaining 1/2 cup of cheddar cheese on top for a cheesy crust.
7. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving.

Notes

• Finely chopping the broccoli ensures it is evenly distributed and integrates well into the batter.
• You can substitute the cottage cheese with ricotta for a different texture and flavor.
• Adjust the cayenne pepper to your heat preference or omit for a milder taste.
• Serve warm as a side dish with soups, stews, or salads for a comforting meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: cheesy cornbread, broccoli cornbread, baked cornbread, savory cornbread, cottage cheese cornbread, cheddar broccoli bake