Cheesy Broccoli Cornbread Recipe
This Cheesy Broccoli Cornbread is a delightful blend of savory ingredients baked to perfection. Combining the creamy texture of cottage cheese, sharp cheddar, and tender broccoli with classic cornbread mix, this dish offers a flavorful and comforting side or snack, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 50 to 55 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 3/4 cup butter (melted)
- 1 medium onion (finely chopped)
- Pinch of cayenne pepper
- 2 (8.5-ounce) packages cornbread mix
- 1 (12-ounce) package frozen chopped broccoli, thawed and finely chopped
- 1 1/2 cups shredded sharp cheddar cheese (divided)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese and eggs until well blended to create a smooth base.
- Add Butter: Whisk in the melted butter to incorporate richness and moisture into the batter.
- Season: Stir in the finely chopped onion and a pinch of cayenne pepper to add depth and a touch of heat to the mixture.
- Combine Dry Ingredients: Stir in the cornbread mix, thawed and finely chopped broccoli, and 1 cup of shredded sharp cheddar cheese, mixing thoroughly to distribute all components evenly.
- Assemble: Pour the batter into the prepared baking pan, spreading it out evenly. Then, sprinkle the remaining 1/2 cup of cheddar cheese on top for a cheesy crust.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving.
Notes
- Finely chopping the broccoli ensures it is evenly distributed and integrates well into the batter.
- You can substitute the cottage cheese with ricotta for a different texture and flavor.
- Adjust the cayenne pepper to your heat preference or omit for a milder taste.
- Serve warm as a side dish with soups, stews, or salads for a comforting meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
Keywords: cheesy cornbread, broccoli cornbread, baked cornbread, savory cornbread, cottage cheese cornbread, cheddar broccoli bake
Find it online: https://kitchenbyclara.com/cheesy-broccoli-cornbread-recipe/
