Cheesy Chicken Fritters Recipe
These Cheesy Chicken Fritters are a delicious and easy-to-make appetizer or main dish. Tender chunks of chicken are mixed with cheese and seasonings, then pan-fried until golden and crispy. Serve them with a flavorful garlic aioli dip for the perfect finishing touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 20 fritters 1x
- Category: Appetizer, Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Fritters:
- 1½ lbs chicken breasts (about 3 large)
- 2 large eggs
- ⅓ cup mayonnaise
- ⅓ cup all-purpose flour
- 4 oz mozzarella cheese (about 1⅓ cups shredded)
- 1½ tbsp fresh dill, chopped
- ½ tsp salt, or to taste
- ⅛ tsp black pepper
- 2 tbsp extra light olive oil
For the Garlic Aioli Dip (Optional):
- ⅓ cup mayonnaise
- 1 garlic clove, pressed
- ½ tbsp lemon juice
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Dice the Chicken: Using a sharp knife, dice the chicken into ⅓-inch pieces and place in a large mixing bowl.
- Mix Ingredients: Add eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and pepper to the chicken. Mix thoroughly, cover, and refrigerate for at least 2 hours.
- Cook the Fritters: Heat oil in a skillet, drop spoonfuls of the mixture, flatten slightly, and cook until golden brown on both sides.
- Prepare Garlic Aioli: Whisk together mayonnaise, garlic, lemon juice, salt, and pepper for the dip.
Notes
- You can customize the seasonings in the fritters to suit your taste preferences.
- Ensure the chicken is fully cooked before serving.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Chicken Fritters, Cheesy, Appetizer, Garlic Aioli, Easy Recipe
Find it online: https://kitchenbyclara.com/cheesy-chicken-fritters-recipe/
