Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli Recipe

If you’re ready to up your sandwich game with something bold, comforting, and absolutely unforgettable, look no further than Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli. This mouthwatering creation weaves crispy chicken cutlets, gooey mozzarella, tangy tomato sauce, and a luscious homemade aioli into the ultimate hand-held meal. Whether you’re planning a cozy family night, making lunch for friends, or just craving something extraordinary, Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli hit that sweet spot between familiar and epic, and you’ll be amazed at how easy they are to pull together.

Ingredients You’ll Need

Every ingredient in Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli layers on more flavor or adds a twist of texture—it’s a simple, fresh lineup that makes each bite sing. Let’s break down what you’ll need and why you’ll love every piece of this recipe.

• Fresh basil leaves: Provides a peppery, herbal punch and gives the aioli its vibrant, green flecks and signature aroma.
• Minced garlic: Adds a savory kick—make sure it’s fresh for that bold garlicky essence in your sauce.
• Egg yolks: Emulsify the aioli for a silky-smooth and rich spread.
• Lemon juice: Brings brightness and acidity to balance out the richness of the aioli.
• Salt: Enhances and sharpens all the flavors, both in the aioli and the chicken seasoning.
• Extra virgin olive oil: Used in both the aioli and for frying, it imparts depth and that classic Mediterranean undertone.
• Canola or avocado oil: Makes the aioli creamy and light, while keeping the flavor neutral.
• Boneless, skinless chicken cutlets or tenders: The star: juicy and perfectly sized for sandwiching.
• Cracked black pepper: Adds a subtle heat and aroma to the chicken.
• Flour: Helps the breading adhere for a crunchy exterior.
• Large eggs (beaten): Binds the coating to the chicken for a picture-perfect crust.
• Panko bread crumbs: These give extra crunch and that irresistible golden color.
• Grated Parmesan cheese (preferably fresh): Adds complex, salty depth to the breading.
• Dried oregano: Lends earthy, Italian-inspired undertones to the chicken crust.
• Fresh mozzarella: Slices melt beautifully, turning rich and gooey under the broiler.
• Your favorite tomato sauce (smooth, not chunky): Brings that sweet, tangy, saucy signature of a great Chicken Parm.
• Ciabatta rolls: Sturdy yet airy, ciabatta holds all the fillings and soaks up the saucy goodness without falling apart.

How to Make Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli

Step 1: Whip Up the Garlic Basil Aioli

Start by tossing the basil, minced garlic, egg yolks, lemon juice, and salt into your food processor. This step blends all those fresh flavors and forms the base of your aioli. Combine the olive oil and canola (or avocado) oil in a small pitcher or measuring cup, then, with the processor running, slowly drizzle in the oil mixture. You’ll see it thicken and turn brilliantly creamy—it usually takes about a minute or less. Don’t forget to scrape the sides to make sure everything is fully combined. Once it’s ready, cover and chill the aioli in the refrigerator until you’re ready to assemble the sandwiches.

Step 2: Prep the Breading Station

Get three stations going: flour on one plate, the egg in a bowl, and the panko-Parmesan-oregano mixture on another plate. Season your chicken generously with salt and cracked black pepper. Dredge each cutlet first in the flour (tap off excess), then dip in the egg, and finally coat in the panko mixture, pressing lightly to help that cheesy crust stick—and trust me, you want every bit of it!

Step 3: Pan-Fry the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, lay in your breaded chicken cutlets (don’t crowd the pan!). Cook each side for 3 to 4 minutes, turning only when golden brown. The aroma will have you counting the seconds, and you’re looking for that gorgeous, deep golden crust and juices running clear. Transfer cooked chicken to a paper towel-lined plate to drain off any excess oil.

Step 4: Build the Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli

Lay out your ciabatta rolls on a sheet pan, cut side up. Slather a generous tablespoon of the chilled garlic basil aioli on both the tops and bottoms—it’s where the magic starts! On each bottom half, nestle two pieces of your crisp-fried chicken. Spoon two tablespoons of tomato sauce over the chicken, making sure it’s evenly spread. Top each sandwich with a thick slice of mozzarella right in the center to guarantee an epic cheese pull.

Step 5: Broil and Serve

Slide the open-faced sandwiches under your oven’s broiler. Watch closely! When the mozzarella gets melty and blissfully bubbly with little brown spots, it’s go-time. Cap each sandwich with its top roll and get ready for a flavor experience—the contrast of creamy aioli, savory sauce, juicy chicken, and gooey cheese makes Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli unforgettable.

How to Serve Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli

Garnishes

A shower of freshly torn basil, extra Parmesan shavings, or even a light drizzle of olive oil over the top is all you need for that little restaurant-worthy finish. Tuck in a basil leaf or two between the chicken and cheese for extra color and a punch of fresh flavor.

Side Dishes

Classic potato chips or crispy French fries are always a hit, especially when you have leftover garlic basil aioli for dipping. For something lighter, pair your Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli with a simple green salad or a tangy, crisp coleslaw—the acid keeps things refreshing.

Creative Ways to Present

Try slicing the sandwiches into halves or even quarters for a party platter—just add toothpicks for easy grabbing. If you’re going for a rustic, hearty dinner, pile the sandwiches on a wooden board with extra aioli, pickles, or marinated veggies in small bowls for a build-your-own sandwich bar.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli, store the chicken, aioli, and rolls separately to keep everything at its freshest. Wrap cooled chicken cutlets tightly and refrigerate for up to 3 days. The aioli keeps beautifully in an airtight container for about the same time.

Freezing

The breaded, cooked chicken cutlets freeze fantastically: let them cool, then lay on a parchment-lined baking sheet, freeze until solid, and transfer to a freezer bag (they’ll keep for up to 2 months). For the best quality, freeze only the chicken—make the aioli fresh for best flavor when ready to serve.

Reheating

To crisp up leftover chicken, bake it on a wire rack over a baking sheet at 375°F until hot and sizzling, about 10 minutes. If reheating frozen cutlets, add a few more minutes. Layer on the sauce and mozzarella, and pop under the broiler to re-melt the cheese right before assembling with fresh rolls and aioli.

FAQs

Can I make the aioli without a food processor?

Yes! Use an immersion blender in a tall cup, or whisk by hand (it takes muscle and patience). The key is to add the oil very slowly while whisking vigorously to emulsify properly.

What’s the best chicken cut to use for Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli?

Thin chicken cutlets, either sliced from breasts or bought pre-cut, work perfectly. Large tenders also fit nicely on the rolls and cook quickly without drying out.

Can I substitute regular breadcrumbs for panko?

You can, but panko breadcrumbs give a uniquely light and super-crispy crust that’s just glorious in this recipe. If using regular, consider toasting them lightly first for better texture.

How spicy is the garlic basil aioli?

It’s delightfully garlicky and fresh, not spicy at all. If you want to add heat, a pinch of red pepper flakes or a splash of hot sauce will do the trick when blending the aioli.

Can I make Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli gluten-free?

Absolutely! Swap in your favorite gluten-free breadcrumb and use a gluten-free flour blend for dredging. Check your rolls and sauce to confirm they’re gluten-free, and you’re set.

Final Thoughts

If you’re yearning for cheesy, crispy comfort in sandwich form, Cheesy Chicken Parmesan Sandwiches & Garlic Basil Aioli will win your heart (and your taste buds!). Gather up these simple ingredients, whip up that dreamy aioli, and treat yourself—you’ll be amazed at how easy and soul-satisfying this recipe is. Don’t be surprised when friends and family ask for it again and again!

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