Cheesy Ranch Potatoes and Smoked Sausage Recipe
These Cheesy Ranch Potatoes and Smoked Sausage are a hearty and flavorful dish that is perfect for a comforting family dinner. Tender baby potatoes are roasted with savory smoked sausage and a blend of ranch seasoning and melted cheddar cheese for a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Seasoning Mix:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese:
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
Optional for Serving:
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Ingredients: Slice the smoked sausage into rounds and halve or quarter the baby potatoes, ensuring they are similar in size for even cooking.
- Toss with Seasonings: In a large bowl, combine the sliced sausage, potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss everything together until well coated.
- Bake: Spread the sausage and potato mixture onto the prepared baking sheet in an even layer. Roast in the preheated oven for about 25-30 minutes or until the potatoes are tender and golden brown.
- Add Cheese: Sprinkle the shredded cheddar cheese over the roasted sausage and potatoes. Return to the oven for a few minutes until the cheese is melted and bubbly.
- Serve: Serve the Cheesy Ranch Potatoes and Smoked Sausage hot, with a dollop of sour cream and a sprinkle of fresh parsley for added flavor.
Notes
- You can customize this dish by adding in your favorite vegetables like bell peppers, onions, or broccoli.
- For a spicy kick, mix in some red pepper flakes or cayenne pepper with the seasonings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Dinner Recipe
