Cherry Cheesecake Brownies Recipe
Delight in these decadent Cherry Cheesecake Brownies, combining rich chocolate brownie layers with creamy cheesecake and sweet cherry pie filling, creating a luscious marbled dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Topping
- 2 packages cream cheese (8 ounces each)
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Brownie Base
- 1 cup butter
- 6 ounces unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 large eggs
- 1 1/4 cups flour
Topping
- 1 can Lucky Leaf® Cherry Pie Filling (21 ounces)
Instructions
- Prep: Heat the oven to 350°F (175°C). Line a 13×9 inch baking pan with foil and lightly spray with cooking spray. Set aside.
- Make the Cheesecake Topping: In a mixing bowl, beat together the two packages of cream cheese and 1/2 cup sugar until smooth. Add in 1 large egg and 1/2 teaspoon vanilla and beat until the mixture is smooth and creamy.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt 1 cup of butter and 6 ounces of unsweetened chocolate in 30-second intervals, stirring between each until fully melted and smooth.
- Prepare the Brownie Batter: Stir 2 cups sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt into the melted chocolate mixture. Add 4 large eggs and 1 1/4 cups flour, mixing thoroughly until just combined.
- Assemble the Layers: Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of the cheesecake mixture over the brownie layer, then spoon the cherry pie filling over the cheesecake. Using a knife, gently swirl the layers together to create a marbled effect.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the edges of the cheesecake topping start to turn lightly brown and the center jiggles slightly when shaken.
- Cool and Chill: Allow the brownies to cool completely at room temperature, then refrigerate for at least 4 hours before slicing and serving. This chilling step helps the layers set for clean cuts.
Notes
- Use room temperature cream cheese for easier mixing.
- Do not overbake; the cheesecake center should still jiggle slightly when done.
- Chilling the brownies overnight enhances flavor and makes cutting easier.
- The marbling effect can be intensified by swirling the knife more thoroughly, but avoid overmixing to preserve distinct layers.
- Substitute cherry pie filling with other fruit fillings like blueberry or raspberry for variation.
Keywords: cherry cheesecake brownies, chocolate brownies, cherry pie filling dessert, marbled cheesecake brownies, rich chocolate dessert
Find it online: https://kitchenbyclara.com/cherry-cheesecake-brownies-recipe/
